At a Glance
- Tasks: Support chefs, keep the kitchen clean, and prepare for busy shifts.
- Company: Join Nicholson’s pubs, a friendly team with 150 years of hospitality experience.
- Benefits: Flexible shifts, 33% discount on food, financial toolkit, gym discounts, and free shares.
- Other info: Enjoy 28 days paid holiday and team socials in a supportive environment.
- Why this job: Be part of a vibrant team and make every guest feel welcome.
- Qualifications: No CV needed; just bring your character and teamwork spirit.
The predicted salary is between 24750 - 30250 £ per year.
No CV to hand? No problem!We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
With your support as a Food Production Operative atthe Bear & Staff, everything will run smoothly!
You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead.
Does this sound like the Kitchen Assistant job for you?
Join us at Nicholson’s pubs, we’re a friendly bunch.
We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality.
If you have as much character as our pubs, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts - to fit around the other important things in life.
- A massive 33% discount across all our brands.
Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- 20% discount across all off our brands for up to 5 friends and family.
- Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Discounts on gym memberships.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There’s also a free employee helpline- to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS A FOOD PRODUCTION OPERATIVE YOU’LL…
- Support the Chefs by setting up the kitchen ready for the day.
- Help keep the kitchen clean during a busy shift.
- Work as part of a team.
- Haven't got a CV to hand? Don't worry you don't need a CV to apply
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
#J-18808-Ljbffr
Food Production Operative (chef) employer: Bear & Staff
The Bear & Staff is an exceptional employer located in the heart of Westminster, offering a dynamic work environment where team spirit thrives. With flexible shifts and competitive salaries, employees enjoy generous discounts across our brands and access to financial tools that empower them to manage their earnings effectively. Join us to be part of a vibrant atmosphere that not only values your contributions but also fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Food Production Operative (chef)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bear & Staff. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bear & Staff
Don't be shy about reaching out to Bear & Staff directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food Production Operative (chef)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bear & Staff and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bear & Staff
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
