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- Tasks: Join our pub family as a Sous Chef, creating delicious dishes and leading a passionate team.
- Company: A beautiful pub in Surrey known for fantastic food and a welcoming atmosphere.
- Benefits: Competitive pay, free meals, discounts, training, and 28 days holiday.
- Why this job: Be part of a fun team, develop your culinary skills, and make people happy with your cooking.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food and leadership.
- Other info: Opportunities for career growth and creative menu development await you!
The predicted salary is between 14 - 15 £ per hour.
Hey there! We are on the lookout for someone who is not just a great employee but a great addition to our pub family. We offer competitive hourly rates, ongoing training and a supportive team environment where you will be treated like family. If you are passionate about making people happy and want to join a fun welcoming team we want to hear from you! Please submit your application with a current resume and a note telling us why you are the perfect fit for our pub family.
We are a beautiful pub in a small village in Surrey very close to London. We are known for our food and are a destination pub. We are looking for a Sous Chef to join our Head Chef in serving fantastic food, creating innovative specials and seasonal menus.
What we offer our Sous Chefs:
- Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Sous Chef in London employer: Bear, Oxshott
Contact Detail:
Bear, Oxshott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the family!
✨Tip Number 2
When you’re in the interview, don’t just talk about your skills—share your passion for food! Bring up any creative dishes you've made or special menus you've designed. We love hearing about your culinary adventures!
✨Tip Number 3
Show us your leadership style! Talk about how you’ve developed your team in the past. We want to see that you can inspire others and create a positive kitchen environment. It’s all about teamwork in our pub!
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you write your application, let your love for cooking and creating amazing dishes shine through. We want to see why you're excited about joining our pub family and how you can bring that passion to our kitchen!
Tailor Your Resume: Make sure your resume highlights your relevant experience as a Sous Chef or Senior CDP. We’re looking for someone who can lead and innovate, so showcase your skills in menu creation and team management!
Be Personal: Include a note with your application that tells us why you think you’d be a perfect fit for our team. Share a bit about your personality and what makes you unique – we love getting to know our applicants!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming part of our pub family.
How to prepare for a job interview at Bear, Oxshott
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the pub's current menu and any seasonal specials. Being able to discuss your thoughts on their dishes or suggest new ideas will show your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, resolved conflicts, or trained new team members. This will highlight your leadership qualities.
✨Be Ready to Talk About Food Safety
Health and safety are crucial in any kitchen. Brush up on your knowledge of food handling and sanitation practices. Be prepared to discuss how you ensure a safe working environment and maintain high standards in the kitchen.
✨Express Your Passion for Customer Satisfaction
The pub is all about making people happy through great food. Share your experiences where you've gone above and beyond to ensure customer satisfaction. This will resonate well with the interviewers and show that you align with their values.
