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- Tasks: Lead the kitchen team, cook delicious meals, and help design the menu.
- Company: A friendly local pub in Oxshott with a welcoming atmosphere.
- Benefits: Competitive hourly rates and valuable training opportunities.
- Why this job: Join a supportive team where your passion for fresh food shines.
- Qualifications: Experience as a Chef de Partie and great communication skills.
- Other info: Enjoy a rewarding environment where your contributions are valued.
The predicted salary is between 13 - 16 £ per hour.
A local pub in Oxshott is seeking an experienced Chef de Partie to join its welcoming kitchen team. This role includes hands-on cooking and contributing to menu design while ensuring high-quality service. Candidates should have a passion for fresh food and good communication skills. Competitive hourly rates and valuable training opportunities are offered, creating a supportive environment where your efforts are appreciated.
Growth-Minded Chef de Partie: Pub Kitchen Lead employer: Bear, Oxshott
Contact Detail:
Bear, Oxshott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Growth-Minded Chef de Partie: Pub Kitchen Lead
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your approach during the interview.
✨Tip Number 2
Show off your passion for fresh food! Bring along some ideas for menu items or improvements you could suggest. This not only demonstrates your creativity but also shows that you're genuinely interested in contributing to the kitchen.
✨Tip Number 3
Brush up on your communication skills! Since good communication is key in a busy kitchen, practice discussing your previous experiences and how you’ve worked as part of a team. Be ready to share examples of how you’ve handled challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Growth-Minded Chef de Partie: Pub Kitchen Lead
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences or dishes that highlight your passion for quality food – it’ll make your application stand out!
Highlight Your Communication Skills: Good communication is key in a kitchen environment. Make sure to mention any relevant experiences where you’ve worked as part of a team or led a project. We want to see how you connect with others in a busy setting!
Be Creative with Your Menu Ideas: Since this role involves contributing to menu design, don’t hesitate to include some of your own ideas in your application. A few creative dish concepts can show us your culinary flair and how you think outside the box.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our welcoming kitchen team!
How to prepare for a job interview at Bear, Oxshott
✨Know Your Ingredients
Familiarise yourself with the pub's menu and the types of dishes they serve. Be ready to discuss your favourite ingredients and how you would use them in their kitchen. This shows your passion for fresh food and your creativity in menu design.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring along a portfolio of your previous work or photos of dishes you've created. This will help you stand out and showcase your hands-on experience.
✨Communicate Like a Pro
Good communication is key in a kitchen environment. Practice explaining your cooking process clearly and concisely. Be prepared to discuss how you handle feedback and collaborate with team members to ensure high-quality service.
✨Ask Thoughtful Questions
Prepare some questions about the pub's approach to menu design and their expectations for the Chef de Partie role. This not only shows your interest in the position but also helps you gauge if the pub is the right fit for you.
