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For Companies At a Glance
- Tasks: Lead menu creations and manage kitchen staff to deliver fresh, quality food.
- Company: A renowned local pub in Oxshott with a warm and welcoming atmosphere.
- Benefits: Competitive pay, ongoing training, and a supportive team environment.
- Why this job: Join a passionate team and unleash your creativity in a vibrant pub setting.
- Qualifications: Experience in kitchen management and a flair for innovative cooking.
- Other info: Be part of a close-knit pub family that values teamwork and growth.
The predicted salary is between 30000 - 42000 £ per year.
A renowned local pub in Oxshott is seeking a passionate Sous Chef to join their team. The ideal candidate should be a natural leader with experience in providing excellent quality fresh food.
Responsibilities include:
- Managing kitchen staff
- Creating innovative menus alongside the Head Chef
- Driving sales
The position offers competitive pay, ongoing training, and a supportive team environment. Apply now to become part of a warm and welcoming pub family!
Autonomous Sous Chef - Lead Menu Creations & Growth employer: Bear, Oxshott
Contact Detail:
Bear, Oxshott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Autonomous Sous Chef - Lead Menu Creations & Growth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your innovative menu ideas and past successes. Let them see your passion for fresh food and how you can contribute to their pub's growth.
✨Tip Number 3
Prepare for those interviews! Research the pub’s menu and think about how you can enhance it. Bring along some ideas to discuss – it shows initiative and that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals to join our warm and welcoming pub family!
We think you need these skills to ace Autonomous Sous Chef - Lead Menu Creations & Growth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and food shine through. Share your experiences and what excites you about creating innovative menus. We want to see your personality and passion for the culinary arts!
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase any leadership experience you have. Talk about how you've managed kitchen staff or driven sales in previous roles. We’re looking for someone who can inspire and motivate others!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the pub's values and how you align with them. We appreciate candidates who take the extra step to connect with us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our warm and welcoming pub family!
How to prepare for a job interview at Bear, Oxshott
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about innovative menu ideas you could bring to the pub. Be ready to discuss your culinary inspirations and how you can contribute to creating exciting dishes that align with the pub's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing kitchen staff, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the past, resolved conflicts, or improved kitchen efficiency. This will show them you're not just a great cook but also a strong leader.
✨Emphasise Fresh Ingredients
Since the pub focuses on excellent quality fresh food, be prepared to discuss your experience with sourcing and using fresh ingredients. Share any unique techniques or local suppliers you’ve worked with, as this will highlight your commitment to quality and sustainability.
✨Be Ready to Discuss Sales Strategies
Driving sales is part of the role, so think about how you can contribute to this aspect. Prepare to talk about any successful promotions or menu changes you've implemented in the past that boosted sales. This will show your potential employer that you understand the business side of being a chef.
