Cotswold Inns & Hotels is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen team at The Bear on Rodborough Common. You will prepare fresh, seasonal dishes with local ingredients and help develop new menu ideas while ensuring top-quality service in a busy pub-hotel setting.
You will be responsible for maintaining high standards of food safety and kitchen hygiene, mentoring junior staff, and delivering consistent, customer-facing excellence across every service.
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Creative Sous Chef: Lead Seasonal Kitchen & Service employer: Bear of Rodborough, Stroud
The Bear of Rodborough offers a vibrant work culture where creativity and individuality are celebrated, making it an excellent employer for those passionate about the hospitality industry. With a focus on employee growth and development, team members are encouraged to enhance their skills while delivering exceptional service at weddings and events in the picturesque setting of Stroud. Enjoy competitive benefits and the opportunity to be part of a dedicated team that prioritises memorable guest experiences.
Contact Details:
Bear of Rodborough, Stroud Recruitment Team
