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- Tasks: Manage a kitchen section, prepare gourmet comfort food, and collaborate with a fun team.
- Company: A small independent pub group that values creativity and teamwork.
- Benefits: Up to £32k salary, 4-day week option, 50% discount, and company events.
- Other info: Positive work-life balance and opportunities for growth in a supportive environment.
- Why this job: Join a friendly kitchen and help create seasonal dishes while enjoying unlimited progression.
- Qualifications: 2 years of chef experience and a passion for cooking.
The predicted salary is between 28000 - 32000 £ per year.
Due to an internal promotion we are looking for a SUPERSTAR CHEF DE PARTIE.
Starting salary of up to 32k including TRONC. Option of 4 DAY WEEK. 5 STAR KITCHEN. FRESH SEASONAL MENU THAT YOU CAN HELP CREATE DISHES FOR. UNLIMITED PROGRESSION. A FUN, FRIENDLY KITCHEN TEAM. 50% DISCOUNT. COMPANY EVENTS.
Duties:
- Successfully manage a section within the kitchen, communicating positively with your team mates.
- Prepare and cook food with care to agreed recipes and standards.
- Set up and stock sections ready for service.
- Maintain a clean and organised work area.
- Follow all safety procedures.
- Collaborate with the kitchen team to create gourmet comfort food according to the seasons.
Requirements:
- You love being a chef.
- You have previous experience as a demi chef de partie as a minimum and have worked as a chef for at least 2 years.
- Knowledge of various cooking techniques and awareness of food safety regulations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work well within a team.
As a small independent company, we value teamwork, creativity, and dedication. We offer competitive pay, opportunities for growth, and a positive work environment. The Head and Sous chefs of both our pubs have risen from more junior positions in the team. We believe in a positive work life balance and can offer a 4 or 5 day week, depending on what is best for you. If you are passionate about cooking and enjoy working in a fun but dedicated team, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £28,000.00-£32,000.00 per year
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Referral programme
Experience: Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie employer: Bear Inns
Contact Detail:
Bear Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. Let your cooking do the talking and impress the team with your creativity and flair.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you're prepared for an informal interview. Brush up on your knowledge of seasonal ingredients and be ready to discuss your favourite recipes.
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can set you apart from the crowd. It shows you're genuinely interested in joining our fun, friendly kitchen team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: Let us see your love for being a chef shine through in your application. Share your culinary journey, favourite dishes to create, and what inspires you in the kitchen. We want to know why you're excited about this role!
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored to the Chef de Partie position. Highlight your relevant experience, especially your time as a demi chef de partie, and any specific skills that match our requirements. Personal touches go a long way!
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points for easy reading and make sure to proofread for any typos or errors. We appreciate a well-organised application that reflects your attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bear Inns
✨Know Your Dishes
Before the interview, brush up on the seasonal dishes you might be creating. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for cooking and creativity!
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you handle challenges as part of a team.
✨Be Prepared for Practical Questions
Expect questions about food safety regulations and cooking techniques. Brush up on these topics so you can confidently demonstrate your knowledge and experience. It’s all about showing you’re the right fit for their 5-star kitchen!
✨Ask About Growth Opportunities
This company values progression, so don’t hesitate to ask about potential career paths during your interview. It shows you're serious about your future and eager to grow within the team, which they’ll appreciate!