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- Tasks: Lead a kitchen team, create menus, and ensure top-notch food quality.
- Company: The Bear, a vibrant British pub in Esher with a welcoming atmosphere.
- Benefits: Free meals, 20% discount at Youngs pubs, and access to culinary training.
- Other info: Enjoy 28 days holiday and opportunities for career growth.
- Why this job: Join a passionate team and unleash your creativity in a dynamic kitchen.
- Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership skills.
The predicted salary is between 14 - 17 £ per hour.
About us: The Bear is a proper British pub set in the heart of Esher. We are looking for a hard-working, passionate, experienced CDP to join our kitchen team to continue to build on strong growth in the next year and beyond.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
Thanks for your interest in working with Youngs. If you would like to be part of our team, apply now!
Required Experience: IC Key Skills Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills
Employment Type: Part-Time
Experience: years
Vacancy: 1
Hourly Salary: £14 - £17
Sous Chef in Esher employer: Bear Inn, Esher
Contact Detail:
Bear Inn, Esher Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Esher
✨Tip Number 1
Get to know the pub scene in Esher! Visit The Bear and chat with the team. This shows your genuine interest and gives you a feel for the vibe, which can really help you stand out.
✨Tip Number 2
Show off your culinary creativity! Prepare a couple of unique dish ideas that you think would fit well on their menu. This not only showcases your skills but also your enthusiasm for the role.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insights about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Youngs family.
We think you need these skills to ace Sous Chef in Esher
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating quality food and a welcoming environment.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience as a Sous Chef or Senior CDP. Focus on your culinary skills, leadership qualities, and any specific achievements that align with what we’re looking for at The Bear.
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes or specials you’ve created in the past, as we love to see how you can contribute to our menu development alongside the Head Chef.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Bear Inn, Esher
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Bear is known for. Be ready to discuss how you would use fresh, quality produce in your cooking. This shows your passion for food and your understanding of what makes a great pub menu.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled training, or resolved conflicts in the past. This will highlight your natural leadership qualities.
✨Be Creative with Menu Ideas
Think about some unique dishes or specials you could propose during the interview. Show your creativity and willingness to collaborate with the Head Chef. This not only showcases your culinary skills but also your enthusiasm for contributing to the menu.
✨Understand Cost Control
Brush up on your knowledge of labour cost analysis and food cost control. Be prepared to discuss how you can help maintain effective controls in the kitchen. This will demonstrate your organisational skills and your proactive approach to driving sales.