At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: A charming boutique hotel with a vibrant community atmosphere.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career advancement and professional development through training programmes.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef ready for growth.
The predicted salary is between 25000 - 30000 € per year.
The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route. We're all about community, the meeting place for any occasion right in the heart of Esher high street, open morning, noon and night the pub is a hive of activity whatever time of day. We also play host to plenty of functions, events and welcome patrons before and after a day at Sandown race course which is a 10 minute walk from the front door. With plenty of transport links we have a hotel and team car park, we're a stone's throw from the K3 bus stop and a 20 minute walk from Esher train station.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Bear Inn, Esher
The Bear is an exceptional employer, offering a vibrant work culture in the heart of Esher, where community and collaboration thrive. With a strong focus on employee development through our CDP - Sous Chef programme and Culinary Masterclasses, we ensure that our Chefs de Partie have ample opportunities for growth and skill enhancement. Enjoy competitive benefits including discounts at Young's Pubs, free meals, and a supportive team environment that values creativity and quality in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your culinary creations speak for themselves and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire. A friendly email or call can set you apart from the crowd and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team at The Bear!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that sparked your passion for quality food. We want to see that you’re not just a chef, but a culinary enthusiast.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in producing fresh food and working in a team. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Creative!:Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you’ve developed or ideas you have for our menu. We love innovative chefs who can bring fresh ideas to the table!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Bear Inn, Esher
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the establishment. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality food and creativity.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight any experiences where you’ve helped foster a positive working environment or resolved conflicts, as this will demonstrate your excellent communication skills.
✨Bring Your A-Game to Menu Ideas
Think about a few unique dish ideas that could fit into their menu. During the interview, share these concepts and explain your thought process behind them. This not only showcases your creativity but also your proactive approach to driving sales through innovative offerings.
✨Plan for Success
Be prepared to discuss how you manage your time and resources in a busy kitchen. Share specific strategies you use to maintain effective controls over food costs and labour. This will illustrate your organisational skills and readiness to take on the responsibilities of a Chef de Partie.
