At a Glance
- Tasks: Prepare and create delicious pub meals in a vibrant kitchen.
- Company: Bear Inn, part of Marston’s network with a passionate team.
- Benefits: Flexible hours, meal deals, and exclusive discounts.
- Other info: Join a fast-paced environment with plenty of learning opportunities.
- Why this job: Kickstart your culinary career and progress to Sous Chef.
- Qualifications: No prior experience needed, just a passion for cooking.
The predicted salary is between 31500 - 38500 £ per year.
Bear Inn (91317) is seeking a Commis Chef to prep, create and bring our pub menu to life.
You’ll join a passionate kitchen team and learn by doing, taking ownership of a section and helping to deliver high-quality meals to spec.
You’ll be supported through an internal career pathway with opportunities to progress toward Sous Chef, while enjoying a benefits package including flexible hours, meal deals, and discounts with Marston’s network.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Street employer: Bear Inn (91317)
At Bear Inn, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. As a Commis Chef, you'll not only enjoy flexible hours and meal deals but also benefit from a clear career progression path towards becoming a Sous Chef, all while being part of a supportive and dynamic kitchen team in a lively pub environment.
