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- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join a top-rated pub company that values its people.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Other info: Be part of a diverse team and enjoy a lively atmosphere.
- Why this job: Grow your culinary skills and work in a fun, supportive environment.
- Qualifications: Passion for food; experience in a kitchen is a plus.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day-to-day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you:
We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- We put our people first, which is why we offer real benefits including:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Street employer: Bear Inn (91317)
Contact Detail:
Bear Inn (91317) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Street
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with the staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who knows? You might even get some insider tips on job openings!
✨Tip Number 2
Network like a pro! Attend food festivals or culinary events in your area. Meeting chefs and industry folks can open doors for you. Don’t be shy; share your enthusiasm for cooking and let them know you’re on the lookout for a Commis Chef role!
✨Tip Number 3
Show off your skills! If you’ve got some culinary creations up your sleeve, don’t hesitate to share them on social media. Tagging the pubs you admire can catch their attention and show them you’re serious about joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative. So, get your chef whites ready and let’s make some magic happen together!
We think you need these skills to ace Commis Chef in Street
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it shows us that you’re keen to join our fantastic team!
How to prepare for a job interview at Bear Inn (91317)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. Highlighting your ability to collaborate and communicate effectively will show that you’re a great fit for their team.
✨Demonstrate Your Willingness to Learn
The company values growth and development, so express your eagerness to learn new skills. Talk about any past experiences where you’ve taken the initiative to improve your culinary skills or learn new techniques. This shows that you’re committed to your career progression and ready to embrace the Chef Development Programme.
✨Bring Your Personality
Remember, they want to see the real you! Be yourself during the interview and let your passion for food shine through. Share your culinary journey, what inspires you, and why you love being in the kitchen. A genuine personality can make a lasting impression and help you stand out from other candidates.