At a Glance
- Tasks: Lead the kitchen team and create exciting, fresh menus.
- Company: The Bear, a historic country pub at the heart of the community.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Other info: Access to culinary masterclasses and a development programme for career growth.
- Why this job: Join a passionate team and make your mark in a welcoming environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Bear is an idyllic country pub steeped in history, providing the locals of Cobham with a place to retreat since the 1700's. The pub is the heart and soul of the Cobham, Oxshott and Leatherhead community, with our passionate team focused on providing a 'home away from home' atmosphere whilst serving up your favourite treats and tipples. Our seasonal, locally inspired menu is a culmination of hearty yet refined dishes with some exciting twists.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in a welcoming environment.
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef in Cobham employer: Bear, Cobham
The Bear in Cobham is an excellent employer, offering a vibrant work culture where team members thrive on delivering exceptional customer service. With benefits like weekly pay, free meals during shifts, and 28 days of holiday per year, alongside ample training and growth opportunities, it's a fantastic place for those who enjoy working with people and being part of a supportive team.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cobham
✨Tip Number 1
Get to know the pub scene in Cobham! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only help you understand the community but also give you a chance to network and make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share with the team during an informal meet-up. This is a great way to demonstrate your passion for food and creativity, plus it gives you a chance to connect with potential colleagues.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop a friendly email or call to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for a trial shift! Many pubs like The Bear might ask you to do a trial shift to see how you fit in. Use this opportunity to showcase your skills, work ethic, and ability to gel with the team. Remember, it’s as much about the vibe as it is about the food!
We think you need these skills to ace Sous Chef in Cobham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve taken charge. Talk about how you’ve motivated your team or handled challenges in the kitchen. We’re looking for someone who can inspire others!
Be Creative with Your Menu Ideas:Don’t hesitate to include some of your own menu ideas or specials in your application. Show us your creativity and how you can contribute to our seasonal, locally inspired menu. We love seeing fresh perspectives and innovative dishes!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re keen on joining our team at The Bear!
How to prepare for a job interview at Bear, Cobham
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the pub's menu and seasonal offerings. Being able to discuss specific dishes and suggest potential new ideas will show your passion for the role and your creativity as a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or trained new team members. This will highlight your leadership qualities and your commitment to fostering a positive kitchen environment.
✨Emphasise Your Passion for Fresh Ingredients
The Bear prides itself on using locally sourced ingredients. Be ready to talk about your experience with fresh produce and how you incorporate it into your cooking. Sharing your thoughts on sustainability and supporting local suppliers can also resonate well with the interviewers.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the pub's culture, the team dynamics, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
