Autonomous Sous Chef: Lead, Create & Elevate Menus in Cobham

Autonomous Sous Chef: Lead, Create & Elevate Menus in Cobham

Cobham Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Bear, Cobham

At a Glance

  • Tasks: Lead a busy kitchen, create fresh menus, and design daily specials.
  • Company: The Bear, Cobham - a welcoming pub with a vibrant atmosphere.
  • Benefits: Free meals, 28 days holiday, pension, and staff discounts.
  • Other info: Join our development programme for career progression and chef masterclasses.
  • Why this job: Elevate your culinary skills and make a real impact in a dynamic kitchen.
  • Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership skills.

The predicted salary is between 31500 - 38500 £ per year.

The Bear, Cobham is seeking an experienced Sous Chef or Senior CDP to join our busy kitchen.

You will lead on quality fresh food, work closely with the Head Chef, and help design menus and daily specials in a welcoming pub environment.

We offer a development programme for progression, chef masterclasses, free meals, 28 days holiday, pension, and staff discounts across Young’s pubs.

You’ll be hands-on, with strong leadership, planning, and health and safety awareness.

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Autonomous Sous Chef: Lead, Create & Elevate Menus in Cobham employer: Bear, Cobham

The Bear in Cobham is an excellent employer, offering a vibrant work culture where team members thrive on delivering exceptional customer service. With benefits like weekly pay, free meals during shifts, and 28 days of holiday per year, alongside ample training and growth opportunities, it's a fantastic place for those who enjoy working with people and being part of a supportive team.

Bear, Cobham

Contact Details:

Bear, Cobham Recruitment Team

We think you need these skills to ace Autonomous Sous Chef: Lead, Create & Elevate Menus in Cobham

Communication Skills
Time Management
Attention to Detail
Teamwork
Adaptability
Problem-Solving Skills
Leadership Skills