At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub setting.
- Company: Join The Bear, a historic country pub at the heart of the Cobham community.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Other info: Access development programmes and culinary masterclasses to enhance your career.
- Why this job: Be part of a passionate team, learn new skills, and contribute to a welcoming atmosphere.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
From local guest ales to craft beers, our team are on hand to pour the perfect pint. Not to mention our extensive wine list and classic cocktails. Our seasonal, locally inspired menu is a culmination of hearty yet refined dishes with some exciting twists to keep you on your toes, perfect for a romantic Saturday night dinner, or family fun-filled Sunday lunch.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie in Cobham employer: Bear, Cobham
The Bear is not just a pub; it's a cherished part of the Cobham community, offering a warm and welcoming atmosphere where you can thrive as a Chef de Partie. With access to development programmes, culinary masterclasses, and a supportive team, you'll have ample opportunities for growth while enjoying benefits like free meals, a generous holiday allowance, and a sharesave scheme. Join us in crafting delightful dishes that bring joy to our guests in this historic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cobham
✨Tip Number 1
Familiarise yourself with the menu and the pub's culinary style. Understanding the seasonal, locally inspired dishes will help you demonstrate your passion for the food during any interviews or discussions.
✨Tip Number 2
Showcase your creativity by thinking of a few unique dish ideas that could fit into their menu. This not only highlights your culinary skills but also your enthusiasm for contributing to their offerings.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare to discuss your experience in maintaining quality control and managing kitchen operations. Being able to articulate your organisational skills will show that you're ready for the responsibilities of a Chef de Partie.
We think you need these skills to ace Chef de Partie in Cobham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description, such as menu design or teamwork.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your experience in delivering excellent service through quality food and your willingness to learn and grow within the team.
Showcase Your Creativity:If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application, demonstrating your ability to innovate in the kitchen.
Highlight Teamwork and Communication Skills:In your application, stress your ability to work collaboratively with both kitchen and front-of-house teams. Provide examples of how you've successfully communicated and engaged with colleagues to enhance service and food quality.
How to prepare for a job interview at Bear, Cobham
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your favourite meals to prepare and how you incorporate fresh, local ingredients into your cooking.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've collaborated with others in the kitchen and how you handle conflicts or challenges within a team setting.
✨Highlight Your Creativity
The role requires creativity in designing new dishes. Bring along ideas or concepts for potential menu items that reflect your style and the pub's ethos. This will show your initiative and ability to contribute to the menu.
✨Discuss Your Organisational Skills
Talk about your experience with planning and organisation in the kitchen. Provide examples of how you've managed food costs, labour, and inventory effectively to maintain high standards and profitability.
