At a Glance
- Tasks: Join our new café kitchen, creating delicious brunch dishes and learning the culinary trade.
- Company: The Bean and Bear, a family-run café in Quorn, Leicestershire.
- Benefits: Competitive pay, hands-on training, and opportunities for growth in a supportive environment.
- Other info: Dynamic team culture with a focus on creativity and collaboration.
- Why this job: Be part of a brand-new kitchen and shape its menu from day one!
- Qualifications: Experience for Chef role; enthusiasm and willingness to learn for Trainee Chef.
The predicted salary is between 12.5 - 13.5 £ per hour.
We're building a brand-new kitchen from scratch, and looking for two people to help shape it: an experienced Chef, and a Junior Chef ready to learn the trade.
Chef: £28,000–34,000 | Permanent, full-time | on-site, weekends included
Trainee Chef: £12.50–13.50/hr | part-time or full-time | on-site, same days as the Chef
Location: Quorn, Leicestershire (both roles)
About the café
The Bean and Bear is a new café in Quorn, Leicestershire, combining coffee and brunch dining with an indoor, booking-only soft play space for children. There's also an alfresco garden and outdoor event space, so the menu serves families, local businesses at lunch, and dog walkers and commuters too. It's a family-run business opening its doors for the first time, with the kitchen built from scratch.
Chef
As Chef, you'll shape the food offer from launch, working directly with the owners on a brunch-led menu for families and for adults using the garden and event space.
- Prepare and deliver a brunch-led menu including breakfast dishes, sandwiches, light lunches and baked goods
- Bake fresh in-house daily, from artisan-style pastries to seasonal traybakes
- Lead on menu development, bringing creative input to seasonal specials
- Manage day-to-day food safety and HACCP compliance in the kitchen
- Train and support a Junior Chef to confidently run the kitchen during your breaks and holiday cover
Essential: proven experience in a busy café, brunch or restaurant kitchen; confident baking skills; strong working knowledge of food safety and HACCP compliance; confidence training or mentoring a junior team member.
Useful, not essential: high-volume daytime or brunch service experience; an eye for current café and food trends.
Trainee Chef
As Trainee Chef, you'll work alongside our Chef from day one, learning food prep, baking and service in a brand-new kitchen, and building the confidence to run it solo during their breaks and holiday cover.
- Support the Chef with food prep, cooking and service throughout the day
- Learn in-house baking techniques, from pastries to seasonal traybakes
- Help keep the kitchen clean, organised and compliant with food safety standards
- Build the skills and confidence to run the kitchen solo during cover periods
Essential: some kitchen experience, professional or otherwise; willing to learn food safety and HACCP procedures; a reliable, hands-on approach.
Useful, not essential: interest in baking; Food Safety Level 2, or willingness to obtain it; previous café, brunch or restaurant experience.
Benefits & culture
- Development: Real creative input (Chef) or hands-on training (Junior Chef), with a clear path to running the kitchen independently.
- Culture: A family-run team, building the kitchen and its reputation together from launch.
- Growth: Genuine opportunity to grow as the business expands.
How to apply
Click apply and let us know which role you're interested in. We'll be in touch to arrange next steps.
Chef & Trainee Chef in Sheffield employer: Bear and Bean
The Bean and Bear is an exceptional employer, offering a unique opportunity to be part of a family-run café in Quorn, Leicestershire, where you can shape the kitchen from its inception. With a focus on creativity and collaboration, both the Chef and Trainee Chef roles provide meaningful development opportunities, whether through leading menu innovation or hands-on training in a supportive environment. Join us to grow alongside the business and contribute to a vibrant community space that caters to families and local patrons alike.
StudySmarter Expert Advice🤫
We think this is how you could land Chef & Trainee Chef in Sheffield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bear and Bean. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bear and Bean
Don't be shy about reaching out to Bear and Bean directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef & Trainee Chef in Sheffield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bear and Bean and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bear and Bean
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
