The Merchant Hotel – Sous Pastry Chef
We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Therefore, we are looking for the best chefs to join our award-winning team.
Working here means great opportunities for career progression and the chance to refine your skills in a world-class kitchen. If you’re ready for an exciting role with plenty of room to grow, we’d love to hear from you!
What’s in it for you…
- Service charge shared across the team
- An overnight stay with dinner for two at The Merchant Hotel (subject to contract).
- Your birthday off!
Essential Criteria:
- A minimum of two years' experience running a pastry section to a high standard, contributing to menu development and training junior members of staff.
- Good HACCP knowledge.
Desirable Criteria:
- An NVQ Level 2 in a kitchen/food related discipline or working towards it
- At least two years’ experience as a Junior Sous Pastry Chef
The Company reserves the right to apply an enhanced short-listing criterion. The Merchant Hotel is an equal opportunities employer.
#INDCHE #Chef #CommisChef #ChefdePartie#JuniorSous #PastryChef
#J-18808-Ljbffr
Sous Pastry Chef employer: Beannchor Group
The Beannchor Group is an exceptional employer, offering a vibrant work culture in the heart of Belfast's bustling city centre. With flexible hours and competitive pay, employees enjoy opportunities for personal growth and development while being part of a dynamic team that prioritises high-quality service and customer satisfaction. Join us to experience a rewarding career in hospitality where your contributions are valued and recognised.
