At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and leading a passionate team.
- Company: Join Ru, Belfast's newest restaurant blending Indian flavours with Irish produce.
- Benefits: Enjoy competitive pay, flexible shifts, and discounts at various outlets.
- Other info: Participate in team events and access structured training opportunities.
- Why this job: Be part of an exciting new venture and elevate your culinary career.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with a passion for food.
The predicted salary is between 30348 - 37092 £ per year.
Belfast’s newest restaurant, Ru, is looking for a talented and driven Sous Chef to join our opening kitchen team. Born from two rich food cultures, Ru blends bold Indian flavours with exceptional Irish produce. Our menu is a modern interpretation of Indian cooking — vibrant, seasonal, and designed for sharing. Located on Ann Street and open for lunch and dinner, Ru will be the first to open amongst a number of adjoining venues, including a pub, cocktail bar and terrace, vinyl listening bar and club space in 2026. This is a chance to be part of something new from the ground up, working with high-quality ingredients and contributing to a creative, ambitious kitchen. If you’re passionate about food, eager to lead and develop a team, and thrive in a fast-paced environment, we’d love to hear from you.
The role
As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes while maintaining consistency, organisation, and efficiency at all times.
What’s in it for you:
- Competitive salary dependent on experience
- Flexible working pattern made up of 4 shifts per week
- Health and wellbeing initiatives, including a free counselling programme
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, Ragin Ramen, The National and the Cloth Ear
- Structured learning and development plans through our online CPL training programme
- Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
- Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies
What you’ll do:
- Support the Head Chef in managing the kitchen and leading the team through service
- Ensure dishes are prepared and presented to the highest standard
- Maintain consistency and quality across all service periods
- Assist with stock control, ordering, and cost management to minimise waste
- Train, mentor, and support junior members of the kitchen team
- Ensure full compliance with food safety, hygiene and HACCP standards
About you:
- Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie ready to step up
- A genuine passion for food and high-quality ingredients
- Strong leadership and organisational skills
- Ability to work efficiently under pressure in a busy kitchen environment
- A proactive, positive attitude with a commitment to developing others
- Excellent communication and teamworking skills
If you’re ready to be part of an exciting new kitchen and take the next step in your career in a forward-thinking restaurant, we’d love to hear from you.
The Company reserves the right to apply enhanced short-listing criteria. We are an equal opportunities employer.
Sous Chef employer: Beannchor Group
The Beannchor Group is an exceptional employer, offering a vibrant work culture in the heart of Belfast's bustling city centre. With flexible hours and competitive pay, employees enjoy opportunities for personal growth and development while being part of a dynamic team that prioritises high-quality service and customer satisfaction. Join us to experience a rewarding career in hospitality where your contributions are valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Beannchor Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Beannchor Group
Don't be shy about reaching out to Beannchor Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Beannchor Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Beannchor Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
