At a Glance
- Tasks: Create delicious dishes using top-quality ingredients in a vibrant kitchen.
- Company: Join the Bullitt Hotel team and work in an award-winning restaurant.
- Benefits: Enjoy flexible shifts, 29 days holiday, and discounts at various outlets.
- Other info: Participate in fun team events and access structured training opportunities.
- Why this job: Elevate your culinary skills while working with passionate chefs in a dynamic environment.
- Qualifications: 2+ years in a busy kitchen, strong attention to detail, and excellent communication skills.
The predicted salary is between 24750 - 30250 £ per year.
We are currently recruiting for a (Senior) Chef de Partie to join our team.
We are now seeking a (Senior) Chef de Partie to join our team at Bullitt Hotel.
This is a tremendous opportunity for a committed Senior Chef de Partie looking for their next career move alongside an experienced Head Chef with a passion for training.
Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill – while our rooftop restaurant, Tetto, sports a bespoke robata grill.
Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.
The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering.
The role will involve using high quality ingredients in a new, creative style.
What’s in it for you
- Flexible working pattern typically made up of 4 shifts per week
- 29 days annual holiday
- Health and wellbeing initiatives, including a free counselling programme
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, Ragin Ramen, The National and the Cloth Ear
- Structured learning and development plans through our online CPL training programme
- Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
- Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies
About you
- Minimum of 2 years’ experience working in a busy, modern kitchen
- Strong attention to detail and organizational skills
- The ability to adapt to changing menus & specifications
- Excellent communication skills
- Good knowledge of HACCP, food safety practices and regulations
- A genuine desire to improve their cooking skills and broaden their ingredient knowledge.
If you are a dedicated chef committed to a successful career, this could be the ideal role for you.
To discover more about Bullitt Hotel, please see our website: https://bullitthotel. com/
Bullitt Ltd is an equal opportunities employer.
Bullitt Ltd reserve the right to apply enhanced shortlisting criteria
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Senior Chef de Partie / Chef de Partie employer: Beannchor Group
Beannchor is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As part of one of the largest hospitality groups in Northern Ireland, you'll have the opportunity to work on diverse projects across multiple brands, enhancing your skills while contributing to a dynamic marketing team. With a focus on employee growth and development, Beannchor provides a supportive environment that encourages innovation and personal achievement.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie / Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Beannchor Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Beannchor Group
Don't be shy about reaching out to Beannchor Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie / Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Beannchor Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Beannchor Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
