The Merchant Hotel in Belfast is seeking a skilled Sous Pastry Chef to lead our pastry section and uphold the highest standards of quality and creativity in a five-star kitchen. You will contribute to menu development, train junior staff, and ensure HACCP compliance in all pastry operations.
We offer competitive rewards, including service charge sharing and an overnight stay with dinner for two at The Merchant Hotel, plus a birthday day off.
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Pastry Sous Chef — Lead Menu Creation & Mentoring employer: Beannchor Group
The Beannchor Group is an exceptional employer, offering a vibrant work culture in the heart of Belfast's bustling city centre. With flexible hours and competitive pay, employees enjoy opportunities for personal growth and development while being part of a dynamic team that prioritises high-quality service and customer satisfaction. Join us to experience a rewarding career in hospitality where your contributions are valued and recognised.
