The Merchant Hotel in Belfast is seeking a Junior Sous Pastry Chef to join its award-winning kitchens. You will support the pastry team, contribute to menu development and help train junior staff in a world-class kitchen environment.
We offer career progression opportunities, service charge shared across the team, an overnight stay with dinner for two (subject to contract), and your birthday off. The ideal candidate has at least two years' pastry leadership experience and solid HACCP knowledge.
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Junior Sous Pastry Chef – Growth in a World-Class Kitchen employer: Beannchor Group
The Beannchor Group is an exceptional employer, offering a vibrant work culture in the heart of Belfast's bustling city centre. With flexible hours and competitive pay, employees enjoy opportunities for personal growth and development while being part of a dynamic team that prioritises high-quality service and customer satisfaction. Join us to experience a rewarding career in hospitality where your contributions are valued and recognised.
