The Merchant Hotel in Belfast is seeking a Junior Sous Pastry Chef to join our acclaimed pastry team. You will lead the pastry section, contribute to menu development, and help train junior staff in a five-star kitchen.
The role requires a minimum of two years' experience running a pastry section, and solid HACCP knowledge. An NVQ Level 2 in a kitchen/food discipline or working towards it is desirable.
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Junior Sous Pastry Chef – Fine-Dining Growth & Perks employer: Beannchor Group
The Beannchor Group is an exceptional employer, offering a vibrant work culture in the heart of Belfast's bustling city centre. With flexible hours and competitive pay, employees enjoy opportunities for personal growth and development while being part of a dynamic team that prioritises high-quality service and customer satisfaction. Join us to experience a rewarding career in hospitality where your contributions are valued and recognised.
