At a Glance
- Tasks: Lead a dynamic kitchen team in a luxury seaside hotel, ensuring top-notch service and creativity.
- Company: Join a Michelin-rated hotel on the stunning Northumberland coast.
- Benefits: Competitive salary, bonus scheme, on-site accommodation, and 28 days holiday.
- Other info: Flexible rota with support from experienced chefs and opportunities for career development.
- Why this job: Be part of an amazing team and make your mark in a prestigious culinary environment.
- Qualifications: Proven Sous Chef experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Luxury Seaside Hotel Northumberland Coast
Permanent Full-Time Start ASAP
We're a Michelin Key holding, TripAdvisor Top 10% globally rated coastal hotel in Northumberland and we're looking for an exceptional Head Chef to lead our kitchen - creatively and commercially.
The Role
- You'll support the Head Chef across all areas of the kitchen operation.
- Day to day you'll take ownership of the pass, keeping service running smoothly and to the highest standard.
- You'll play a hands-on role in bringing the best out of your team - coaching, developing, and motivating the brigade to perform consistently and take pride in their work.
- Alongside this you'll assist with food cost management and GP targets, contribute to supplier relationships, and uphold impeccable standards of cleanliness and hygiene throughout the kitchen at all times, ensuring full compliance with Food Safety regulations.
You'll Need
- Proven Sous Chef experience in a hotel or high-volume environment
- A natural people leader with a track record of developing and inspiring kitchen teams
- Strong menu development and food costing skills
- Sound GP knowledge and budget management experience
- Confidence running a busy pass and driving standards during service
- Full Food Safety and HACCP knowledge
- A high standard of personal presentation and safe, hygienic working practices
- Flexibility to work a 5-from-7 rota including weekends and bank holidays
The Package
- Competitive negotiable salary based on experience + bonus scheme
- Best Tip Scheme in Northumberland!
- On-site accommodation available
- 28 days holiday + group pension
- Staff discount + career development
- Support from Head office and Head Chef from our sister hotel
- Be part of an amazing team in a stunning location - apply now, we'd love to hear from you.
Job Type: Full-time
Pay: £35,000.00-£42,000.00 per year
Benefits: Company pension, Employee discount, On-site parking
Work Location: In person
Senior Sous Chef in Northumberland employer: Beadnell Towers Hotel
Join our prestigious luxury seaside hotel on the Northumberland Coast, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration. As a Senior Sous Chef, you'll not only lead a passionate kitchen team but also enjoy competitive pay, a generous holiday allowance, and opportunities for career development, all while working in a breathtaking coastal setting. With on-site accommodation and a unique tip scheme, we offer an exceptional environment for culinary professionals looking to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Northumberland
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Beadnell Towers Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Beadnell Towers Hotel
Don't be shy about reaching out to Beadnell Towers Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Northumberland
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Beadnell Towers Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Beadnell Towers Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
