At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Promote to Head Chef opportunities and supportive work culture.
- Why this job: Make guests smile while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 € per year.
As a Sous Chef at the Beachy Head Hotel, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
What will I be doing? (Sous Chef duties)
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Beachy Head Hotel
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. As a Sous Chef at the Beachy Head Hotel, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for career advancement, including the chance to be promoted to Head Chef. Join us in a picturesque setting where you can grow professionally while enjoying a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Beachy Head Hotel and Vintage Inns. Understanding their values and what they stand for will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! When you get that chance to chat with the hiring team, be prepared to talk about your experience in the kitchen. Share specific examples of how you've trained others or tackled challenges in previous roles – this will help you stand out!
✨Tip Number 3
Don’t forget to highlight your passion for food! As a Sous Chef, it’s all about serving great dishes and creating memorable experiences for guests. Make sure to express your love for cooking and how you can contribute to the team’s success during your interview.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re tech-savvy and ready to embrace the modern job application process!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and clearly, and let your passion for food and teamwork shine through.
Show Your Personality:We want to know who you are beyond your skills. Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out!
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our success.
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s super user-friendly and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at Beachy Head Hotel
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Beachy Head Hotel offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will show that you value teamwork and can contribute to a positive kitchen environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This knowledge is crucial for maintaining a safe and efficient kitchen.
