At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Beachy Head Hotel, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Eastbourne employer: Beachy Head Hotel
The Beachy Head Hotel is an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. With flexible shifts, opportunities for career progression, and a range of employee benefits including discounts and team socials, this role not only allows you to hone your culinary skills but also to thrive in a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Eastbourne
✨Tip Number 1
Get familiar with the Beachy Head Hotel vibe! Check out their social media and website to understand their style and values. This will help you connect during your chat with them.
✨Tip Number 2
Practice your cooking skills and be ready to showcase your passion for food! Think about how you can demonstrate your ability to train and inspire a team, as that’s key for a Sous Chef role.
✨Tip Number 3
When you apply through our website, make sure to highlight your leadership experience. They want someone who can step up in the absence of the Head Chef, so share any relevant stories!
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your enthusiasm for the role and the company by inquiring about team socials or opportunities for progression. It’ll show you’re genuinely interested!
We think you need these skills to ace Sous Chef in Eastbourne
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you love working with a team. A bit of personality goes a long way!
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our vibrant environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Beachy Head Hotel
✨Know Your Menu
Familiarise yourself with the Beachy Head Hotel's menu and any signature dishes. Be ready to discuss how you would contribute to the menu and bring your own flair to it. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
The job requires working closely with your team. Be prepared to talk about your experiences in collaborative environments. Share specific instances where you helped foster a positive team dynamic or resolved conflicts effectively.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining a safe and clean working environment.
