At a Glance
- Tasks: Prepare and serve delicious dishes that bring joy to guests.
- Company: Join the Beachy Head Hotel, part of Vintage Inns, known for its cosy atmosphere.
- Benefits: Flexible shifts, exclusive dining discounts, and access to your pay anytime.
- Other info: Opportunities for future employment and great career growth.
- Why this job: Be part of a supportive kitchen team and enjoy fun team socials.
- Qualifications: Passion for food and teamwork is essential.
The predicted salary is between 12 - 15 € per hour.
Looking for a part time summer job where you can bring people together through great food? At the Beachy Head Hotel, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back. Whether you’re perfecting your skills or just love the buzz of a busy kitchen, we’ll welcome you with open arms. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Whether you’re back from university for the holidays or looking to earn extra cash this summer, we want to hear from you!
WHAT’S IN IT FOR YOU?- Flexibility that fits you – Work shifts that suit your schedule while making the most of your summer.
- A future beyond summer – Opportunities to stay with us after the season at your site or one of our 1,700+ locations across the UK.
- Exclusive dining discounts – Enjoy 33% off across all our brands, from Miller & Carter date nights to Toby Carvery family feasts.
- Share the perks – 20% off for up to 5 friends and family at any of our restaurants and pubs.
- Access your pay anytime – With Wagestream, you’re in control of when you get paid.
- Your wellbeing matters – Financial, mental, and physical support through our team benefits platform.
- Stay active – Discounts on gym memberships to help you stay on top of your game.
- A team that feels like home – Work in a kitchen where teamwork and support make every shift enjoyable.
- We celebrate you! – Team socials to relax, have fun, and enjoy time together outside of work.
- More than just a job – Pension, paid holiday, high‑street shopping discounts, and a free helpline for life’s ups and downs.
As a Part Time Summer Chef, you’ll:
- Be the heart of the kitchen – Preparing, cooking, and serving dishes that make people smile.
- Take pride in every plate – Cooking food to be proud of while mastering our menu.
- Keep it clean & safe – Maintaining high hygiene and safety standards, because great food starts with a great kitchen.
- Thrive in a fast‑paced team – Supporting your teammates and enjoying the buzz of a busy service.
If you’re passionate about food and working in a team, we’d love to have you on board!
Part Time Summer Chef in Eastbourne employer: Beachy Head Hotel
At the Beachy Head Hotel, part of the Vintage Inns collection, we pride ourselves on creating a warm and welcoming environment where teamwork thrives. As a Part Time Summer Chef, you'll enjoy flexible shifts that fit your summer schedule, along with opportunities for future employment across our 1,700+ locations in the UK. With exclusive dining discounts, wellness support, and a strong sense of community, we ensure that every team member feels valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Summer Chef in Eastbourne
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any experiences you've had in a kitchen. This will help you stand out as someone who truly loves what they do.
✨Tip Number 3
Be ready for a practical test! Many kitchens will ask you to whip up a dish or two. Brush up on your cooking skills and be prepared to showcase your abilities under pressure – it’s all about that buzz!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and perks like discounts and flexible shifts right there.
We think you need these skills to ace Part Time Summer Chef in Eastbourne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and how it brings people together. Share any experiences that highlight your enthusiasm for food and teamwork!
Tailor Your Application:Make sure to customise your application to fit the Part Time Summer Chef role. Highlight relevant skills and experiences that align with what we’re looking for in our kitchen team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from typos. A clean and professional look will make a great first impression.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you on board for an exciting summer with us!
How to prepare for a job interview at Beachy Head Hotel
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the Beachy Head Hotel's menu. Being able to discuss specific dishes and your favourite cooking techniques will show your passion for food and your commitment to the role.
✨Show Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you supported your teammates or contributed to a positive work environment.
✨Emphasise Hygiene Standards
Make sure to mention your understanding of hygiene and safety standards in the kitchen. Discuss any relevant training or experiences that demonstrate your commitment to maintaining a clean and safe cooking environment.
✨Bring Your Energy
The buzz of a busy kitchen is something special! During the interview, let your enthusiasm shine through. Share why you love working in fast-paced environments and how you handle pressure while still delivering great food.
