At a Glance
- Tasks: Join our kitchen team to create modern pub dishes and lead with flair.
- Company: The Coastguard, a vibrant pub in St Margarets Bay.
- Benefits: Competitive salary, tips, extra holiday, and team discounts.
- Other info: Exciting growth opportunities with a supportive team culture.
- Why this job: Step up your culinary game and make an impact in a passionate kitchen.
- Qualifications: Experience in cooking, team leadership, and kitchen management.
The predicted salary is between 32000 - 36000 € per year.
We’re on the hunt for a talented sous chef to join our team at The Coastguard, a popular pub in St Margarets Bay. Whether you’re already a strong sous or a driven CDP ready to step up, this is your chance to be part of something exciting and learn how to run a kitchen confidently while supporting (and covering for) the Head Chef.
We serve modern pub food with real flair — think epic Sunday roasts, tasty small plates, and proper attention to detail. You'll help lead a passionate kitchen team producing dishes that genuinely wow our guests.
- Salary: £32–36k + approx. £4k in tips
- Average of 45 hours per week
- Pension & 28 days holiday
- Christmas Day & Boxing Day off – guaranteed
Perks & Benefits:
- Recommend-a-chef bonus – earn up to £500 per hire
- Extra holiday for every year of service – some chefs get up to 38 days
- Team discounts across all venues
- Team awards & prizes all year round
- Free meals and drinks on shift
- Cycle to Work scheme
- Summer & Christmas parties with all venues
About You:
- You’ve got a sharp eye for detail and high standards
- You love cooking using fresh produce
- You’re confident leading a team and stepping up when needed
- You’ve got experience with food costings, kitchen systems and health & safety
We’re all about great food, relaxed service and investing in the people who make it happen. We’re also growing, with a seventh site in the pipeline — so there’s plenty of room for development.
Sous Chef Full time in Kent employer: Beach Street Group
At The Coastguard in St Margarets Bay, we pride ourselves on being an exceptional employer that values talent and fosters growth. With a vibrant work culture centred around creativity and teamwork, our sous chefs enjoy competitive salaries, generous tips, and numerous benefits including extra holiday for long service and team awards. Join us to be part of a dynamic kitchen environment where your culinary skills can shine and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Full time in Kent
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Coastguard and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a sous chef, you'll be leading a passionate team. Share examples of how you've successfully collaborated with others in the kitchen and how you handle challenges.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Sous Chef Full time in Kent
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh produce and any creative dishes you've crafted. We want to see that you’re excited about modern pub food and ready to bring your flair to our kitchen.
Highlight Your Leadership Skills:As a sous chef, you'll be stepping up to lead the team when needed. Make sure to mention any past experiences where you've taken charge or supported your colleagues. We value teamwork and want to know how you can contribute to our passionate kitchen environment.
Be Detail-Oriented:We have high standards at The Coastguard, so it's important to showcase your attention to detail in your application. Whether it’s about food presentation or maintaining kitchen systems, give us examples of how you ensure everything runs smoothly and safely.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at The Coastguard!
How to prepare for a job interview at Beach Street Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Coastguard. Be ready to discuss your favourite ingredients and how you would use them in modern pub food. This shows your passion for cooking and attention to detail.
✨Show Leadership Skills
Prepare examples of when you've successfully led a kitchen team or stepped up in challenging situations. Highlight your experience with food costings and health & safety, as these are crucial for a sous chef role.
✨Emphasise Team Spirit
The Coastguard values a passionate kitchen team, so be sure to express your enthusiasm for collaboration. Share stories that demonstrate how you’ve worked well with others and contributed to a positive kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team dynamics, and opportunities for growth within the company. This not only shows your interest but also helps you gauge if it’s the right fit for you.
