Pastry Sous Chef — Lead the Fine-Dining Pastry Team

A prestigious hotel in London is seeking a Pastry Chef to assist in supervising pastry production and ensuring high food quality standards. Responsibilities include managing hygiene practices, training staff, and maintaining kitchen operations. The ideal candidate has at least 4 years of experience in the Food & Beverage sector, with a strong background in fine dining. Join a renowned establishment and be part of a dynamic culinary team that values excellence and innovation. #J-18808-Ljbffr