Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Craft iconic desserts and lead a talented kitchen team.
- Company: Prestigious hotel in London with a focus on excellence.
- Benefits: 5-day work week, duty meals, and career development opportunities.
- Why this job: Join a creative environment and elevate your culinary skills.
- Qualifications: Professional Culinary Certificate and 3 years of Food & Beverage experience.
- Other info: Dynamic role with a chance to shine in a renowned establishment.
The predicted salary is between 30000 - 42000 £ per year.
A prestigious hotel in London is seeking a Chef de Partie to oversee kitchen operations, ensuring high food standards and guest satisfaction. The ideal candidate will have a Professional Certificate in a Culinary-related field and at least 3 years of experience in the Food & Beverage industry.
Responsibilities include:
- Monitoring food quality
- Training kitchen staff
- Maintaining hygiene standards
Benefits include:
- 5-day work week
- Duty meals
- Opportunities for career development
Pastry Chef de Partie — Craft Iconic Desserts & Lead Kitchen employer: BEACH ROAD HOTEL (1886) LTD.
Contact Detail:
BEACH ROAD HOTEL (1886) LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie — Craft Iconic Desserts & Lead Kitchen
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and kitchen creations. This visual evidence of your talent can really make you stand out during interviews.
✨Tip Number 3
Practice makes perfect! Before your interview, brush up on your culinary techniques and be ready to discuss how you maintain high food standards and train staff. Confidence in your skills will shine through!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right job that matches your skills and passion. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Pastry Chef de Partie — Craft Iconic Desserts & Lead Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any specific desserts you've mastered. We want to see your passion for pastry and how you can bring that to our kitchen!
Tailor Your Experience: Don’t just list your previous jobs; connect your experience to the role of Chef de Partie. We’re looking for someone who can lead and train others, so share examples of how you've done this in the past.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your culinary journey and what drives you to create iconic desserts. We want to know the real you!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BEACH ROAD HOTEL (1886) LTD.
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the types of desserts you’ll be crafting. Brush up on classic techniques and be ready to discuss your favourite recipes or any innovative twists you've added to traditional desserts.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a team. Prepare examples of how you've trained or mentored kitchen staff in the past. Highlight your ability to maintain high standards while fostering a positive work environment.
✨Emphasise Hygiene and Safety Standards
Be prepared to discuss your approach to maintaining hygiene standards in the kitchen. Share specific practices you follow to ensure food safety and how you’ve implemented these in previous roles.
✨Express Your Passion for Guest Satisfaction
Demonstrate your commitment to guest satisfaction by sharing stories of how your desserts have delighted customers. Discuss any feedback you've received and how you’ve used it to improve your craft.
