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- Tasks: Lead wine service and enhance guest experiences in a premier dining establishment.
- Company: A top-tier Michelin Star restaurant in Greater London.
- Benefits: Enjoy a five-day work week and wellness perks.
- Why this job: Elevate your career by creating unforgettable dining experiences with fine wines.
- Qualifications: Degree in Hotel Management, wine certificate, and managerial experience required.
The predicted salary is between 36000 - 60000 £ per year.
A premier dining establishment in Greater London is seeking a Head Sommelier to oversee wine service, assist in daily operations, and ensure guest satisfaction.
Candidates should have a degree in Hotel Management, a wine certificate, and at least one year of managerial experience in a Michelin Star restaurant.
The role includes:
- Developing training schedules
- Enhancing wine knowledge among staff
- Promoting exceptional dining experiences
Benefits include a five-day work week and various wellness benefits.
Head Sommelier: Lead Wine & Guest Experience employer: BEACH ROAD HOTEL (1886) LTD.
Contact Detail:
BEACH ROAD HOTEL (1886) LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier: Lead Wine & Guest Experience
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local dining experiences. Meeting people in the field can lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and experiences. It’s all about making that personal connection.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. Check out our website for openings that match your vibe and expertise!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios. Think about how you’d handle guest complaints or train staff on wine service – it’ll show you’re ready for the role!
We think you need these skills to ace Head Sommelier: Lead Wine & Guest Experience
Some tips for your application 🫡
Show Off Your Wine Knowledge: When you're writing your application, make sure to highlight your wine expertise. We want to see your passion for wine and how it can enhance the guest experience. Share any unique experiences or insights that set you apart!
Tailor Your Experience: Don’t just send a generic CV! We love seeing how your past roles relate to this Head Sommelier position. Mention your managerial experience in Michelin Star restaurants and how you've contributed to guest satisfaction in those roles.
Be Personable: Remember, we’re looking for someone who can connect with guests! Use your application to showcase your personality and communication skills. A friendly tone can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BEACH ROAD HOTEL (1886) LTD.
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for wine and your expertise in enhancing guest experiences.
✨Showcase Your Leadership Skills
As a Head Sommelier, you'll be leading a team. Think of examples from your past experience where you've successfully managed staff or improved service. Highlighting these moments will demonstrate your managerial capabilities.
✨Understand the Restaurant's Concept
Research the dining establishment thoroughly. Familiarise yourself with their menu, wine list, and overall dining philosophy. This will allow you to tailor your answers and show how you can contribute to their unique guest experience.
✨Prepare Questions
Have insightful questions ready to ask during the interview. Inquire about their wine sourcing practices or how they train their staff. This not only shows your interest but also helps you gauge if the restaurant aligns with your values.
