At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Work at the stunning Beach House, part of Hall & Woodhouse family.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with training opportunities and optional live-in accommodation.
- Why this job: Be part of a supportive crew in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 14 - 14 £ per hour.
Beautiful Beach House - On the Seafront. Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it ‘The Beach House’ in 2012. Built in the Arts and Crafts style, it was once judged the most luxurious residence on England’s south coast. With fantastic raised patio areas and extensive gardens, the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Milford on Sea employer: Beach House
Join the Hall & Woodhouse family at the stunning Beach House, where you’ll find a supportive and vibrant work culture that prioritises your well-being and professional growth. With a focus on sustainability, we offer competitive pay, generous discounts, and a pathway to further qualifications, all while working in a beautiful seaside location that enhances your work-life balance. If you’re passionate about food and teamwork, this is the perfect place to thrive and develop your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Milford on Sea
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local gathering or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at the Beach House!
We think you need these skills to ace Chef de Partie in Milford on Sea
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our values at StudySmarter.
Highlight Your Team Spirit:We’re all about teamwork here, so make sure to mention any past experiences where you’ve worked closely with others. Tell us how you support your colleagues and contribute to a positive vibe in the kitchen.
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you’ve used them in a busy kitchen. Whether it’s running a section or maintaining food safety standards, we want to see how you can hit the ground running with us.
Apply Through Our Website:To make sure your application gets to the right place, apply directly through our website. It’s the best way for us to see your enthusiasm and get you one step closer to joining our team!
How to prepare for a job interview at Beach House
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your ability to run a section, maintain consistency, and work under pressure. Use stories that demonstrate your hands-on approach and teamwork.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial, be prepared to discuss your training and experience in these areas. Mention any certifications you have and how you ensure compliance in a busy kitchen environment.
✨Bring Your Positive Vibe
The Beach House values a supportive team atmosphere, so let your personality shine through. Share how you contribute to a positive kitchen vibe and how you handle busy service periods while keeping morale high.
