At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus using fresh, local produce.
- Company: Highly rated luxury seaside hotel on the stunning Northumberland Coast.
- Benefits: Competitive salary, bonus scheme, tips, accommodation, and career development opportunities.
- Other info: Join a dynamic team in a beautiful location with ongoing support.
- Why this job: Make your mark in a top-rated hotel and elevate the dining experience.
- Qualifications: Experience as a Head Chef or strong Senior Sous Chef with a passion for food.
The predicted salary is between 35000 - 45000 £ per year.
We are a highly rated seaside hotel on the Northumberland Coast, proudly ranked within the top 10% of hotels globally on TripAdvisor. Following a recent refurbishment of our bar and restaurant, we are now looking for a talented Head Chef to take full ownership of our kitchen and lead the next phase of our food offering.
The Role
This is a hands-on leadership role within a small but ambitious kitchen team. You will be responsible for shaping and delivering a high-quality, seasonal menu that reflects our coastal location and premium positioning.
Key responsibilities include:
- Creating and evolving seasonal menus using fresh, locally sourced produce
- Managing food costs, GP margins, and supplier relationships
- Leading, training, and developing a motivated kitchen team
- Overseeing daily kitchen operations, ensuring consistency and quality
- Maintaining high standards of food safety, hygiene, and compliance
- Working closely with management to continuously improve the food offering
What We’re Looking For
- Proven experience as a Head Chef or strong Senior Sous Chef ready to step up
- Background in hotel or quality-led, high-volume kitchens
- Strong understanding of food costing, GP, and kitchen financials
- Passion for seasonal food and menu development
- A confident leader with a hands-on approach to team development
- Solid knowledge of Food Safety and HACCP procedures
- Flexible and reliable, able to work a 5-from-7 rota including weekends
The Package
- Competitive salary (negotiable depending on experience) + bonus scheme
- Excellent tips package
- On-site accommodation available
- 28 days holiday + company pension
- Staff discounts and career development opportunities
- Ongoing support from a wider hotel group
Head Chef employer: Beach House Hotel
Join our highly rated luxury seaside hotel on the stunning Northumberland Coast, where we pride ourselves on delivering exceptional culinary experiences. As a Head Chef, you'll enjoy a supportive work culture that values creativity and teamwork, alongside competitive salary packages, generous holiday allowances, and opportunities for career development within a renowned hotel group. With on-site accommodation and a focus on using fresh, locally sourced produce, this role offers a unique chance to lead a passionate kitchen team in a beautiful coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your seasonal menu ideas. This not only highlights your creativity but also gets your name out there.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take the next step in their career.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for seasonal and locally sourced produce shine through. Share any unique dishes or menus you've created that reflect your culinary style and passion for quality.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in training and developing kitchen staff. Share examples of how you've motivated your team and improved kitchen operations in the past.
Be Clear About Your Experience:Make it easy for us to see your relevant experience. Detail your background in hotel or high-volume kitchens, and don’t forget to mention your understanding of food costing and kitchen financials. We want to know you can manage the business side too!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our luxury seaside hotel.
How to prepare for a job interview at Beach House Hotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and how they can be used in your menu. Be ready to discuss your ideas for dishes that reflect the coastal location and premium positioning of the hotel.
✨Showcase Your Leadership Style
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've trained and developed kitchen staff in the past. Highlight your hands-on approach and how you motivate your team to maintain high standards.
✨Understand Food Costs and Financials
Brush up on your knowledge of food costing and GP margins. Be prepared to discuss how you’ve managed supplier relationships and controlled costs in previous roles. This will show that you can handle the financial aspects of the kitchen.
✨Demonstrate Your Passion for Seasonal Food
Express your enthusiasm for using fresh, locally sourced produce. Share any experiences where you’ve created seasonal menus or dishes that highlight local ingredients. This will resonate well with the hotel’s focus on quality and sustainability.
