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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes that wow our guests.
- Company: Join the UK's largest pub and bar operator, Stonegate Group.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career advancement.
- Why this job: Be part of a fun, fast-paced environment where your culinary skills shine.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Great chance to grow your career in a dynamic hospitality setting.
The predicted salary is between 36000 - 60000 £ per year.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug.
Kitchen Manager - Norfolk in Suffolk employer: Be At One
Contact Detail:
Be At One Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Norfolk in Suffolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at pubs or bars. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating amazing dishes or managing a busy kitchen, consider hosting a small tasting event or cooking demo. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Lamb Inn. A well-timed email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows you’re serious about joining our team and makes it easier for us to spot your application.
We think you need these skills to ace Kitchen Manager - Norfolk in Suffolk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve managed a kitchen before.
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight relevant experience, especially in managing teams and ensuring high standards in food preparation and service.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you the perfect fit for our team at the Lamb Inn.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Be At One
✨Know Your Menu
Familiarise yourself with the Lamb Inn's menu and any special dishes they offer. Being able to discuss specific items and suggest improvements shows your passion for the role and your understanding of what makes a great kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate staff, handle conflicts, and maintain a positive work environment.
✨Understand Health and Safety Regulations
Brush up on the latest health and safety regulations relevant to kitchens. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and future goals. This not only shows your interest in the position but also helps you gauge if the Lamb Inn is the right fit for you.
