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- Tasks: Create and present exquisite dishes while leading a talented kitchen team.
- Company: Join Euro Foods Group at a prestigious 5-star hotel in the UK.
- Benefits: Enjoy relocation support, competitive salary, and a vibrant work environment.
- Why this job: Be part of an elite culinary team and showcase your creativity in a luxurious setting.
- Qualifications: Must have a diploma in Culinary Art and at least 7 years of experience.
- Other info: Fluency in English and strong leadership skills are essential; visa support provided.
The predicted salary is between 36000 - 60000 £ per year.
Chef (5-Star Hotel in United Kingdom) (For Euro Foods Group) – Job ID : 1385404
Chef (5-Star Hotel in United Kingdom) (For Euro Foods Group) – Job ID : 1385404
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Euro Foods Group is looking for Chef (5-Star Hotel in United Kingdom)
Job Description / Responsibility
A prestigious 5-star hotel in the United Kingdom is seeking a highly experienced and skilled Chef to join its elite culinary team. The ideal candidate must have a proven track record of working in internationally recognized 5-star hotels, demonstrating exceptional culinary skills, menu development, and team leadership.
Job Responsibilities:
- Prepare and present high-quality dishes in line with the hotel’s standards.
- Oversee kitchen operations, ensuring cleanliness, hygiene, and food safety regulations are strictly maintained.
- Lead and train the kitchen staff to deliver consistent quality and service.
- Innovate and update menus regularly in coordination with the executive chef.
- Manage kitchen inventory, supplies, and cost control.
Job Location:
United Kingdom (Visa and relocation support will be provided for the right candidate)
Educational Requirements
- Diploma in Culinary Art
- Skills Required: Chef
Experience Requirements
- At least 7 year(s)
- The applicants should have experience in the following business area(s):
- Hotel,Restaurant,Beverage,Ice Cream,Bakery (Cake, Biscuit, Bread)
Additional Requirements
Experience Requirements:
- Minimum 7 years of professional culinary experience.
- Must have worked at least 5 years in a renowned 5-star international hotel.
- Strong knowledge of European, Asian, and international cuisine is highly preferred.
Additional Requirements:
- Good score in IELTS, Fluent in English (both spoken and written)
- Leadership, communication, and time-management skills are essential
- Must be able to work under pressure and meet deadlines
- Willingness to relocate to the UK and work under UK hospitality standards
Job Location
United Kingdom
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Other
-
Industries
Food and Beverage Manufacturing
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Chef (5-Star Hotel in United Kingdom) (For Euro Foods Group) - Job ID : 1385404 employer: Bdjobs.com
Contact Detail:
Bdjobs.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (5-Star Hotel in United Kingdom) (For Euro Foods Group) - Job ID : 1385404
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in 5-star hotels. Attend culinary events or workshops where you can meet chefs and hotel managers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Post videos or photos of your dishes, share recipes, and engage with other culinary enthusiasts. This not only demonstrates your passion but also helps you build a professional online presence.
✨Tip Number 3
Research the specific 5-star hotel you are applying to. Understand their culinary style, signature dishes, and overall brand. Tailor your approach during interviews by discussing how your experience aligns with their values and how you can contribute to their kitchen.
✨Tip Number 4
Prepare for practical assessments that may be part of the interview process. Brush up on your cooking techniques and be ready to demonstrate your ability to create high-quality dishes under pressure, as this is crucial in a 5-star environment.
We think you need these skills to ace Chef (5-Star Hotel in United Kingdom) (For Euro Foods Group) - Job ID : 1385404
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in 5-star hotels. Include specific achievements, such as menu innovations or awards, to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your leadership abilities. Mention your experience with European, Asian, and international cuisines, and how you can contribute to the hotel's standards.
Showcase Your Skills: If possible, include a portfolio of your work. This could be photos of dishes you've created or menus you've developed. Visuals can make a strong impression on hiring managers.
Highlight Language Proficiency: Since good English communication is essential, mention your IELTS score and any other language skills. This will demonstrate your ability to work effectively in a diverse kitchen environment.
How to prepare for a job interview at Bdjobs.com
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in 5-star hotels and highlight specific dishes or menus you've developed. Bring a portfolio of your work, including photos of your dishes, to visually demonstrate your skills.
✨Demonstrate Leadership Skills
As a chef, you'll need to lead a team effectively. Be ready to share examples of how you've trained and motivated kitchen staff in the past, and discuss your approach to maintaining high standards under pressure.
✨Understand the Hotel's Cuisine Style
Research the hotel's culinary style and menu offerings before the interview. This will allow you to tailor your responses and show that you're genuinely interested in contributing to their unique dining experience.
✨Prepare for Practical Assessments
Many interviews for chef positions include a practical cooking assessment. Brush up on your skills and be ready to prepare a dish that showcases your creativity and technical abilities, while adhering to food safety standards.
