At a Glance
- Tasks: Deliver 5-star food and beverage service in a beautiful country park.
- Company: Join a forward-thinking team at an award-winning country park in Poole.
- Benefits: Earn £13.45 per hour plus holiday pay, with growth opportunities.
- Other info: Work weekends and enjoy a vibrant team atmosphere.
- Why this job: Perfect for those who love customer service and want flexible hours.
- Qualifications: Experience in fast-paced catering and excellent communication skills.
The predicted salary is between 13.45 - 13.45 £ per hour.
The pay for this role will be £13.45 per hour plus holiday pay per hour worked. We’re looking forward to welcoming new colleagues under this refreshed framework of pay, terms, and conditions. To promote fairness and consistency, all new starters will begin at the bottom of the pay band. This reflects our commitment to equity across the organisation and aligns with the approach taken with existing staff during the transition. While the starting salary is fixed, the role offers excellent scope for growth, meaningful contribution, and being part of a forward‑thinking team.
A fantastic opportunity has become available for Seasonal Casual Food & Beverage Assistants to support the delivery of catering services within an award‑winning country park in Poole. With a passion for 5‑star service and customer experience, this is a great opportunity to develop within a well‑established business, working flexible hours to ensure the smooth‑running of our Tea Rooms, ice cream kiosk and events.
Role Purpose
To provide a warm, friendly and efficient food and beverage service to our visitors, ensuring excellent service standards are delivered and maintained at all times in line with our customer expectations. Although this is a casual role you will be required to work regular weekends to support the busy 7 day Tea Rooms and events operation.
Main Responsibilities
- To maintain point of sale operations, take payments, process orders and provide a welcoming customer‑focused service in accordance with our visitor expectations.
- To maintain the efficient and consistent preparation, presentation and serving of high‑quality food and drink in accordance with Food Safety and implementing latest Allergen standards.
- Wash, dry and restock crockery, cutlery and other equipment as necessary to support and maintain front and back of house activities.
- Provide efficient table service to include delivery of products and cleaning of tables in accordance with the Food Safety Standards and visitor expectations.
- Solve standard day to day problems as they arise and refer more complex queries to the Catering Supervisor in a timely manner to support a prompt effective service.
- Maintain high levels of cleanliness throughout the kitchen and service area to include catering equipment, work surfaces, floors and walls including the removal and disposal of waste in accordance to the daily cleaning schedules.
- To provide a high quality bar service at Upton House events and weddings as necessary, including bar equipment checks and restocking, particularly throughout busier summer seasons (18+ only - full training will be given).
- To assist with the Upton House event bookings by setting up catering requirements and supporting the Supervisors in planning ahead in accordance with the bookings calendar.
- Maintain a high level of presentation on all products, adhering to use by dates and minimising waste by ensuring stock rotation.
- Maintain a clean environment, including the removal and disposal of waste, to ensure compliance with all Food Safety and Health & Safety regulations.
- To work towards the Council’s and Site’s vision, objectives and values.
- To undertake such other duties as listed in the full job description attached and as may be required from time to time commensurate with the level of the post.
The Ideal Candidate
- Experience of working in a high‑volume, fast paced catering environment.
- Excellent customer service skills and experience of communicating with members of the public.
- 3 GCSE certification qualifications or equivalent in English and Maths.
- Level 2 Food Safety & Hygiene for Catering is desirable though not essential.
- Confident communicator with excellent interpersonal skills and the ability to develop and sustain relationships with colleagues, visitors, and volunteers.
- Willing to problem‑solve and show proactivity with a flexible ‘can do’ approach, and a readiness to work individually or in a team.
- Ability to work effectively under pressure, forward plan and prioritise tasks.
- Well organised and efficient with attention to detail.
- Available to work regular weekends and occasional evenings, including Bank Holidays, as part of a 7‑day duty rota.
We are not able to offer sponsorship for this role. We can only consider applicants with existing right to work in the UK.
Equal Opportunity
At BCP Council, inclusion is more than a promise – it’s how we work. We’re committed to providing a fully inclusive recruitment process ensuring every candidate and colleague has the support and reasonable adjustments they need to thrive. It’s why we’re proud to be a Disability Confident Employer – and why you can trust that we’ll always do our best to make your experience positive and accessible. If you require any reasonable adjustments or support during the recruitment process, please let us know when you apply or contact us directly.
Upton Country Park Food and Beverage Assistant - SEASONAL CASUAL in Poole employer: BCP Council
Join BCP Council as a Seasonal Casual Food and Beverage Assistant at the stunning Upton Country Park in Poole, where you will be part of a dynamic team dedicated to delivering exceptional customer service in a beautiful setting. With flexible working hours, opportunities for personal growth, and a commitment to inclusivity, this role offers a rewarding experience in a supportive environment that values your contributions. Embrace the chance to develop your skills while enjoying the vibrant atmosphere of our award-winning park.
StudySmarter Expert Advice🤫
We think this is how you could land Upton Country Park Food and Beverage Assistant - SEASONAL CASUAL in Poole
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like BCP Council are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Upton Country Park Food and Beverage Assistant - SEASONAL CASUAL in Poole
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at BCP Council.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with BCP Council. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at BCP Council
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.