At a Glance
- Tasks: Create delicious meals using fresh ingredients for up to 120 customers.
- Company: Join BCHA's caring team at Bedford Charter House.
- Benefits: Enjoy competitive pay, flexible rotas, and free onsite parking.
- Other info: Full training provided, with excellent career development opportunities.
- Why this job: Make a difference in people's lives through nutritious cooking.
- Qualifications: Experience in a commercial kitchen and food safety knowledge preferred.
The predicted salary is between 12 - 15 € per hour.
BCHA have a fantastic opportunity for someone to join us as a Chef in our Catering Team at Bedford Charter House. Working mainly with fresh ingredients to produce daily nutritious meals for up to 120 covers. This is a part-time position for 20 hours per week, including working alternate weekends. Shifts are either 07:00-15:00 or 10:00-18:00. Full training and induction will be given on all aspects of catering in a Care Home environment to enhance your existing skills or to learn new ones.
Our staff are the most important thing in delivering high quality care, housing and support. To recognise this we offer a fantastic range of benefits:
- Competitive Pay
- Enhanced Rates for Overtime
- Contributory Pension
- Employee Assistance Scheme
- Life Assurance
- Excellent in-house and external training opportunities
- Sponsored Qualifications
- Flexible Rotas
- Fantastic working environment
- Free onsite Parking
Please note all applicants must already hold the legal right to work in the UK to be able to fulfil this role.
KEY RESULT AREAS
- To ensure all meals that are produced are non-injurious to customers
- To fill out all relevant HACCP documentation
- To ensure that all customers receive the quality experience that is expected.
- All stock is utilised and stored correctly to ensure financial stability
- To maintain high standards of cleanliness within the department and dining areas
- To ensure that all chemicals are being used in the correct manner and stored correctly
- Functions are produced in a timely manner to the budget specified by the catering Manager
- To ensure that all labelling guidelines, Food information regulations and NaTasha’s law is being adhered to at all times
- To comply with all BCHA policies and procedures including health and safety, GDPR and fire safety
- No reports of ill health due to food items are received
- All paperwork is filled out correctly
- To log any engagements with customers on pcs/with the catering manager when responding to feedback or general queries
- Recipes are being followed and no excessive use of commodities is happening.
- All items are stored in the correct area
- Following the cleaning schedule and signing off items that are cleaned daily
- Items are cleaned correctly and safely with no issue arising.
- All functions are delivered on time with no negative feedback on service
- Labelling is being carried out to the required specifications
- To follow these policies rigorously without cause for concern
Skills
- Good time management Skills (E)
- Knowledge/Experience
- Experience of working in a commercial kitchen (E)
- Experience of producing meals for Customers with poor health/special diets (D)
Attributes
- Team Player (E)
- Flexible approach to working (E)
Qualifications
- Level 2/Basic food safety (E)
- City and guilds 706/1 and 706/2 or equivalent or relevant experience (E)
- COSHH (D)
- Level 2 in Healthy eating and special diets (D)
Role Profiles are a snapshot of requirements at the time of writing; content may change from time to time to ensure that roles continue to meet the changing needs of the business.
Chef in Bedford employer: Bchal
BCHA is an exceptional employer, offering a supportive and nurturing environment for our Catering Team at Bedford Charter House. With a focus on employee well-being, we provide competitive pay, flexible rotas, and extensive training opportunities to enhance your culinary skills while ensuring you contribute to the health and happiness of our residents. Join us to be part of a dedicated team that values your contributions and fosters personal growth in a rewarding care setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Bedford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BCHA and their values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Chef and be ready to discuss your time management skills and teamwork.
✨Tip Number 3
Show off your passion for cooking! Bring along a portfolio of your best dishes or any relevant certifications. This can really set you apart and demonstrate your commitment to quality and creativity in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef in Bedford
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight any experience you have in a commercial kitchen. We want to see how you've used fresh ingredients to create nutritious meals, especially for those with special dietary needs.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your relevant skills and experiences without any fluff. This helps us see why you’d be a great fit for our team!
Demonstrate Your Team Spirit:Since we’re all about teamwork here at StudySmarter, let us know how you’ve collaborated with others in the kitchen. Share examples of how you’ve worked together to deliver high-quality meals and maintain cleanliness.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our fantastic catering team.
How to prepare for a job interview at Bchal
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss how you can create nutritious meals, especially for customers with special dietary needs. This shows your passion and knowledge about food, which is crucial for a Chef role.
✨Showcase Your Experience
Prepare to talk about your previous experience in commercial kitchens. Highlight any specific instances where you’ve catered for large groups or managed dietary restrictions. This will demonstrate your capability to handle the demands of producing meals for up to 120 covers.
✨Understand HACCP and Food Safety
Brush up on your knowledge of HACCP documentation and food safety regulations. Be prepared to explain how you ensure compliance with health and safety standards in the kitchen. This is vital for maintaining high-quality care and safety in a care home environment.
✨Emphasise Teamwork and Flexibility
As a Chef, being a team player is essential. Share examples of how you’ve worked collaboratively in past roles and your flexible approach to shifts. This will resonate well with the hiring team, as they value staff who contribute positively to the work environment.
