Receiving & Inventory Control Specialist
Receiving & Inventory Control Specialist

Receiving & Inventory Control Specialist

Full-Time 28800 - 43200 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage the receipt of food and beverage items while ensuring compliance and organisation.
  • Company: A premier hotel in the UK known for its high standards.
  • Benefits: Competitive salary, employee discounts, and a vibrant work environment.
  • Why this job: Join a dynamic team and play a key role in maintaining top-notch inventory.
  • Qualifications: Diploma in Accounting or related field with at least one year of experience.
  • Other info: Opportunity to grow within a prestigious hospitality environment.

The predicted salary is between 28800 - 43200 Β£ per year.

A premier hotel in the UK is seeking an organized individual to manage the timely receipt of food and beverage items. The candidate must possess a diploma in Accounting or a related field with at least one year of relevant experience.

Responsibilities include:

  • Supervising the receiving area
  • Verifying incoming merchandise
  • Ensuring compliance with internal controls and audit requirements

This role is crucial for maintaining the hotel's inventory and high standards of cleanliness and organization.

Receiving & Inventory Control Specialist employer: BCH HOTEL SINGAPORE

As a premier hotel in the UK, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. We offer competitive benefits, opportunities for professional development, and a culture that values teamwork and excellence, making us an ideal employer for those looking to grow in the hospitality industry.
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Contact Detail:

BCH HOTEL SINGAPORE Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Receiving & Inventory Control Specialist

✨Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work in inventory control. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

✨Tip Number 2

Show off your skills! When you get an interview, be ready to discuss specific examples of how you've managed inventory or handled receiving processes in the past. We want to see your experience shine!

✨Tip Number 3

Be proactive! If you see a job that fits your skills, don’t wait for the perfect moment. Apply through our website and follow up with a quick email to express your enthusiasm. It shows you're serious about the role!

✨Tip Number 4

Stay organised! Keep track of all the jobs you apply for and any follow-ups you need to do. This will help you stay on top of your applications and ensure you don’t miss any opportunities.

We think you need these skills to ace Receiving & Inventory Control Specialist

Organisational Skills
Inventory Management
Attention to Detail
Supervisory Skills
Compliance Knowledge
Audit Requirements Understanding
Food and Beverage Knowledge
Communication Skills
Problem-Solving Skills
Time Management
Accounting Knowledge
Teamwork

Some tips for your application 🫑

Show Off Your Organisational Skills: Make sure to highlight your organisational skills in your application. We want to see how you can keep things tidy and efficient, especially when it comes to managing inventory and ensuring everything is in its right place.

Tailor Your Experience: When you're writing your application, tailor it to reflect your relevant experience. If you've got a diploma in Accounting or have worked in similar roles before, let us know! Specific examples will make your application stand out.

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect fit for the role.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at BCH HOTEL SINGAPORE

✨Know Your Stuff

Make sure you brush up on your knowledge of inventory control and the specific processes involved in receiving food and beverage items. Familiarise yourself with common industry practices and any relevant regulations, as this will show that you're serious about the role.

✨Showcase Your Organisational Skills

Since the job requires strong organisational abilities, be prepared to discuss examples from your past experience where you've successfully managed inventory or supervised a team. Use the STAR method (Situation, Task, Action, Result) to structure your answers.

✨Understand Compliance and Audit Requirements

Research the internal controls and audit requirements that are typically expected in a hotel setting. Being able to speak confidently about how you would ensure compliance will demonstrate your understanding of the role's responsibilities.

✨Ask Insightful Questions

Prepare a few thoughtful questions to ask at the end of the interview. This could include inquiries about the hotel's current inventory management systems or how they maintain cleanliness and organisation in the receiving area. It shows your interest and engagement with the position.

Receiving & Inventory Control Specialist
BCH HOTEL SINGAPORE
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