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- Tasks: Support the Banquet Chef in managing daily kitchen operations and training junior chefs.
- Company: Frasers House, a Luxury Collection Hotel in Singapore.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Why this job: Join a luxury hotel and elevate your culinary skills in a dynamic team.
- Qualifications: Diploma in Culinary Skills and 5 years of chef experience, including supervisory roles.
- Other info: Embrace a culture of excellence and creativity in a high-volume kitchen.
The predicted salary is between 25000 - 35000 ÂŁ per year.
Responsible for supporting the Banquet Chef in managing the daily productions, preparation, presentation and stock ordering for banquet operation, the “buffet restaurant” as well as the Club operation, monitor and delegating job duties for junior colleagues. Control labour and food costing while ensuring quality is maintained or improved.
CANDIDATE PROFILE
- Education and Experience
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 5 years’ related experience as a chef including 2 years in a supervisory capacity in full service restaurants/local or international hotels in high volume kitchen
CORE WORK ACTIVITIES
- Administers and adheres to HACCP policies and procedures within the hotel
- Supervises and maintains cleanliness and hygiene of your kitchen and all work stations
- Ensures consistency in the preparation of all food items for A La Carte/Buffet/Festive menus according to hotel recipes and standards
- Monitors, analyses and controls all labour and food costs; participates in the development of the kitchen’s business strategies to ensure budgets are met or exceeded with CDC
- Takes responsibility for the receiving and safe storage of food ingredients, checking stock is correct and of good quality and resolves any discrepancies
- Educates and trains junior colleagues in accordance with hotel brand standards to foster productivity
- Leads a team of 6 members and plans appropriate manning level, ensuring effective utilisation of manpower and labour cost
- Actively shares with the banquet chef, the conduct and work performances of junior colleagues; ideas and opinions
- Creates an environment for employees that is aligned with the company culture through constant communication and reinforcement
- Ensures all existing, new colleagues/trainees are properly trained, providing guidance and support when needed
- Liaises daily with outlet chefs to keep effective communications regarding guests’ feedback
- Able to provide professional, friendly and proactive guest service while supporting fellow colleagues
Junior Sous Chef (Western Banquet Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore in London employer: BCH HOTEL SINGAPORE
Contact Detail:
BCH HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Western Banquet Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for the kitchen.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or pop-up kitchens to gain experience and make connections. It’s a great way to show off your skills and dedication while having fun in the process.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to hotels and restaurants you admire, even if they’re not hiring. A well-timed email can put you on their radar for future opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application to stand out from the crowd.
We think you need these skills to ace Junior Sous Chef (Western Banquet Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore in London
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary qualifications and experience in your application. We want to see how your background aligns with the role of Junior Sous Chef, so don’t hold back on showcasing your skills and any relevant achievements!
Tailor Your Application: Take a moment to customise your application for us. Mention specific experiences that relate to managing kitchen operations, supervising staff, and maintaining high standards. This shows us you’re genuinely interested in the position at Frasers House.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! Share your passion for cooking and teamwork, as we value a good fit for our culture just as much as your technical skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it’s super easy!
How to prepare for a job interview at BCH HOTEL SINGAPORE
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with HACCP policies, food costing, and menu preparation. This will show that you understand the core responsibilities of a Junior Sous Chef.
✨Showcase Your Leadership Skills
Since the role involves supervising junior colleagues, be ready to share examples of how you've successfully led a team in the past. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to foster productivity and maintain a positive work environment.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a high-volume kitchen. Think about scenarios where you've had to manage food quality, control costs, or resolve discrepancies in stock. Practising these responses can help you feel more confident during the interview.
✨Communicate Effectively
Effective communication is key in a kitchen environment. Prepare to discuss how you would liaise with outlet chefs and handle guest feedback. Showing that you can maintain open lines of communication will highlight your teamwork skills and commitment to guest service.
