Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Maintain and repair kitchen equipment to ensure top-notch guest experiences.
- Company: Frasers House, a luxury hotel known for excellence and quality.
- Benefits: Competitive pay, training opportunities, and a vibrant work environment.
- Why this job: Join a prestigious hotel and make a real difference in guest satisfaction.
- Qualifications: Experience in building maintenance and specialised skills in plumbing, electrical, and carpentry.
- Other info: Dynamic role with opportunities for growth in the hospitality industry.
The predicted salary is between 24000 - 36000 £ per year.
Under the guidance of the DOE/CE/Assigned Duty Engineer or his delegate, the General Technician ensures that the hotel's equipment is operated in accordance with Hotel standards to ensure maximum efficiency and guest satisfaction.
Preferred Qualifications
- Advanced vocational training plus two years of experience in general building maintenance and/or construction or equivalent combination of education and experience.
- Specialized expertise in plumbing, electrical, mechanical, and carpentry fields.
- Level 3 EPA Certification, HVAC and refrigeration certificate, licensed plumber and/or journeyman status for electrician and carpenter may be required.
- Hotel experience preferred.
- Professional certification and license if required by law.
Core Work Activities
- Perform all routine preventative maintenance and curative maintenance.
- Order and monitor fuels, lubricants and repair parts.
- Maintain clean and tidy plant rooms.
- Maintain a level of broader knowledge which enables you to handle minor problems in all fields of the department.
- Attend to all types of repair and maintenance work in the Hotel premises, including any new additions/extensions to the Hotel or any other properties maintained by the Hotel.
- Assist with the implementation of the hotel’s preventative maintenance system and repair log system.
- Participate in instructing colleagues on the proper operation, safety procedures and cleaning of all equipment.
- Conduct and/or participate in staff meetings regarding proper operating and maintenance practices of equipment.
- Inform superior of the status of repairs and pending costs and indicate when it would be reasonable to consider replacement.
- Record daily service work, including maintaining individual replacement costs along with time/task labour hours cost.
- Repair and maintain guest room & common area facilities, light facilities, furniture and equipment.
- Prioritise work in line with guest requests and management.
- Establish and maintain proper parts inventory levels.
- Implement and carry out maintenance program in accordance with established timeframes.
- Carry out and document regular inspections of plant and equipment in computerized system.
- Ensure that appropriate files are maintained and resources kept for future reference.
- Complete daily reports outlining work undertaken for the day.
- Explore and incorporate environmentally friendly initiatives.
- Efficient and effective use of recycling methods.
- Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Primary focus of your day to day work would be for Kitchen Equipment & System Maintenance.
General Technician (Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore employer: BCH HOTEL SINGAPORE
Contact Detail:
BCH HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Technician (Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore
✨Tip Number 1
Network like a pro! Reach out to folks in the hospitality industry, especially those who work in maintenance. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance to chat with potential employers, highlight your hands-on experience with kitchen equipment and any certifications you have. Make sure they know you're the go-to person for all things maintenance.
✨Tip Number 3
Be proactive! If you see a job opening that fits your skills, don’t just apply through the usual channels. Head over to our website and submit your application directly. It shows initiative and can help you stand out!
✨Tip Number 4
Prepare for interviews by brushing up on common maintenance scenarios. Think about how you would handle specific issues with kitchen equipment. Being ready to discuss real-life examples will impress your interviewers!
We think you need these skills to ace General Technician (Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience in building maintenance and any specialised skills you have, like plumbing or electrical work. We want to see how your background fits with the role of General Technician!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific requirements mentioned in the job description. It shows us you’re genuinely interested in the position.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your qualifications and experiences shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at BCH HOTEL SINGAPORE
✨Know Your Stuff
Make sure you brush up on your technical skills related to plumbing, electrical, mechanical, and carpentry. Be ready to discuss your past experiences in these areas, especially any hotel-specific maintenance work you've done.
✨Show Your Problem-Solving Skills
Prepare examples of how you've tackled maintenance issues in the past. Think about specific problems you faced, the steps you took to resolve them, and the outcomes. This will demonstrate your ability to handle minor problems effectively.
✨Understand Hotel Standards
Familiarise yourself with the standards and expectations of luxury hotels. Be prepared to discuss how you can contribute to guest satisfaction through efficient equipment operation and maintenance practices.
✨Safety First
Be ready to talk about your knowledge of OH&S policies and procedures. Highlight any relevant certifications you have and explain how you ensure safety in your work environment, especially when dealing with kitchen equipment.
