F&B Service Supervisor — Lead Guest Experience

A prominent hotel in Singapore seeks an experienced restaurant supervisor to oversee the service and delivery of menu items. You will ensure a high level of quality and compliance with safety regulations, manage financial targets, and assist with staff training and scheduling to maintain exceptional customer service. The ideal candidate will have at least 2 years of related experience and a relevant diploma in hotel management or food and beverage. #J-18808-Ljbffr