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- Tasks: Create delicious dishes for our all-day dining restaurant and in-room dining.
- Company: Join Frasers House, a luxury hotel known for its exceptional culinary experiences.
- Benefits: Enjoy competitive pay, career growth, and a vibrant kitchen environment.
- Why this job: Be part of a talented team and showcase your culinary skills in a luxury setting.
- Qualifications: Culinary diploma and 2 years of experience in high-volume kitchens required.
- Other info: Work in a dynamic kitchen with opportunities for training and development.
The predicted salary is between 24000 - 36000 £ per year.
Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures.
PREFERRED QUALIFICATION
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
CORE WORK ACTIVITIES
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment
- Communicate with team members of hazardous situations and notify supervisors of potential dangers
- Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
- Adhere to hotel brand standards
- Establish and maintain effective employee working relationships
- Attend and participate in all kitchen briefings and meetings
- Attend and participate in training sessions as scheduled
- Communicate politely and display courtesy to guests and internal customers
Demi Chef De Partie (Breakfast Room Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore employer: BCH HOTEL SINGAPORE
Contact Detail:
BCH HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie (Breakfast Room Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like Demi Chef De Partie. Plus, it shows you're serious about joining our team at Frasers House.
We think you need these skills to ace Demi Chef De Partie (Breakfast Room Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and experience. We want to see how your skills align with the role of Demi Chef De Partie, so don’t hold back on showcasing your expertise in high-volume kitchens!
Be Specific About Your Experience: Mention specific roles and responsibilities you've had in previous positions, especially those that relate to all-day dining or similar environments. We love seeing how you’ve contributed to kitchen operations and maintained high standards in food preparation.
Keep It Clean and Professional: Just like maintaining a clean work station, your application should be tidy and well-organised. Use clear language and structure your application neatly to make it easy for us to read. A polished application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Frasers House!
How to prepare for a job interview at BCH HOTEL SINGAPORE
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques, especially those relevant to breakfast and all-day dining. Be ready to discuss your experience with mise-en-place and how you ensure consistency in food preparation.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've effectively communicated and collaborated with colleagues in past roles. Highlight any experiences where you’ve helped maintain a positive working relationship.
✨Understand HACCP Policies
Familiarise yourself with HACCP guidelines and be ready to discuss how you implement these practices in your daily work. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry and why you want to work at a luxury hotel like Frasers House. Share any personal experiences that highlight your commitment to providing excellent service to guests.
