Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering pastries and desserts for a luxury hotel experience.
- Company: Frasers House, a prestigious Luxury Collection Hotel in Singapore.
- Benefits: Competitive salary, culinary training, and opportunities to showcase your creativity.
- Why this job: Join a dynamic team and elevate your pastry skills in a high-end environment.
- Qualifications: Culinary diploma and 2 years of experience in a fast-paced kitchen.
- Other info: Be part of a vibrant team with excellent growth potential in the culinary world.
The predicted salary is between 24000 - 36000 £ per year.
Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas festive takeaways) under the directive of Sous Chef / Pastry Chef / Executive Pastry Chef, through adherence to hotel policies and procedures.
PREFERRED QUALIFICATION
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
CORE WORK ACTIVITIES
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment
- Communicate with team members of hazardous situations and notify supervisors of potential dangers
- Prepare production for daily usage
- Ensure the consistency in the preparation of all dessert items for Banquet/Buffet/Club Lounge/Afternoon Tea/Festive menus according to hotel recipes and standards
- Adhere to hotel brand standards
- Establish and maintain effective employee working relationships
- Attend and participate in all kitchen briefings and meetings
- Attend and participate in training sessions as scheduled
- Communicate politely and display courtesy to guests and internal customers
Chef De Partie (Pastry Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore employer: BCH HOTEL SINGAPORE
Contact Detail:
BCH HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (Pastry Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s photos of your desserts or a video of you in action, let your work speak for itself when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to check out our listings and submit your application directly for the best chance at landing that dream job.
We think you need these skills to ace Chef De Partie (Pastry Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experience in pastry. We want to see how your background aligns with the role, so don’t hold back on sharing your achievements in high-volume kitchens!
Be Specific About Your Experience: Mention specific experiences that relate to the job description, like your familiarity with HACCP policies or your ability to maintain cleanliness in a busy kitchen. We love details that show us you know your stuff!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about your passion for pastry and why you want to join our team at Frasers House. Let your personality shine through!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef De Partie position. We can’t wait to hear from you!
How to prepare for a job interview at BCH HOTEL SINGAPORE
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite desserts and how you prepare them, as well as any unique twists you've added. This shows your passion and expertise in the pastry kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight any experiences where you communicated effectively or helped resolve conflicts, as this will demonstrate your ability to maintain a positive working environment.
✨Understand HACCP Policies
Familiarise yourself with HACCP guidelines and be ready to discuss how you implement these in your daily work. Mention specific practices you follow to ensure food safety and hygiene, as this is vital for any role in a high-volume kitchen.
✨Prepare Questions for Them
Think of insightful questions to ask about the hotel's pastry operations, team dynamics, or upcoming events. This not only shows your interest in the position but also helps you gauge if the hotel is the right fit for you.
