Breakfast Kitchen Demi Chef De Partie | High-Volume Prep
Breakfast Kitchen Demi Chef De Partie | High-Volume Prep

Breakfast Kitchen Demi Chef De Partie | High-Volume Prep

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and present them beautifully in a luxury hotel setting.
  • Company: Join a prestigious hotel in Greater London with a focus on excellence.
  • Benefits: Competitive pay, great team environment, and opportunities for culinary growth.
  • Why this job: Be part of a dynamic kitchen team and showcase your culinary skills daily.
  • Qualifications: Culinary diploma and two years of experience in high-volume kitchens.
  • Other info: Fast-paced environment with a chance to learn from top chefs.

The predicted salary is between 30000 - 42000 £ per year.

A luxury hotel in Greater London is seeking a culinary professional responsible for daily food production and presentation within various dining operations, including in-room dining and poolside services.

The ideal candidate will have a culinary diploma and at least two years of experience in high-volume restaurants or hotels.

You will ensure adherence to HACCP standards and maintain cleanliness in the kitchen while collaborating with a dedicated team to deliver excellent service.

Breakfast Kitchen Demi Chef De Partie | High-Volume Prep employer: BCH HOTEL SINGAPORE

Join a prestigious luxury hotel in Greater London, where we pride ourselves on fostering a vibrant work culture that values creativity and teamwork. As a Breakfast Kitchen Demi Chef De Partie, you will benefit from ongoing training and development opportunities, ensuring your culinary skills flourish in a high-volume environment. Enjoy competitive benefits and the unique advantage of working in one of the world's most dynamic cities, all while contributing to an exceptional guest experience.
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Contact Detail:

BCH HOTEL SINGAPORE Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Breakfast Kitchen Demi Chef De Partie | High-Volume Prep

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire and express your interest in working with them. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so why not take the plunge and get your application in today?

We think you need these skills to ace Breakfast Kitchen Demi Chef De Partie | High-Volume Prep

Culinary Skills
Food Production
Presentation Skills
HACCP Standards
Cleanliness Maintenance
Team Collaboration
High-Volume Cooking
Time Management
Attention to Detail
Service Excellence

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary diploma and any relevant experience you have in high-volume kitchens. We want to see how your skills can contribute to our luxury dining operations!

HACCP Knowledge is Key: Don’t forget to mention your understanding of HACCP standards! It’s crucial for maintaining food safety and cleanliness in our kitchen, so let us know how you’ve applied these principles in your previous roles.

Teamwork Makes the Dream Work: We love a collaborative spirit! In your application, share examples of how you’ve worked with a team to deliver excellent service. This will show us that you’re a great fit for our dedicated kitchen crew.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at BCH HOTEL SINGAPORE

✨Know Your Culinary Basics

Brush up on your culinary techniques and terminology. Be ready to discuss your experience with high-volume food production and how you ensure quality and presentation in your dishes.

✨Showcase Your HACCP Knowledge

Familiarise yourself with HACCP standards and be prepared to explain how you implement these practices in the kitchen. This shows that you take food safety seriously, which is crucial for any culinary role.

✨Teamwork is Key

Highlight your ability to work collaboratively in a fast-paced environment. Share examples of how you've successfully worked with a team to deliver excellent service, especially during busy periods.

✨Prepare Questions for Them

Think of insightful questions to ask about their dining operations and team culture. This not only shows your interest in the role but also helps you determine if it's the right fit for you.

Breakfast Kitchen Demi Chef De Partie | High-Volume Prep
BCH HOTEL SINGAPORE

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