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For Companies At a Glance
- Tasks: Prepare and present delicious Chinese barbecue dishes in a luxury hotel setting.
- Company: Frasers House, a prestigious Luxury Collection Hotel in Singapore.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Why this job: Join a talented team and showcase your culinary skills in an upscale atmosphere.
- Qualifications: Minimum 2 years of experience in high-volume kitchens required.
- Other info: Dynamic kitchen environment with opportunities for training and development.
The predicted salary is between 24000 - 36000 £ per year.
Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef, through adherence to hotel policies and procedures.
PREFERRED QUALIFICATION
- Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen.
CORE WORK ACTIVITIES
- Support BBQ Chef/Junior BBQ Chef in your work stations.
- Adhere HACCP policies and procedures within the hotel.
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
- Communicate with team members of hazardous situations and notify supervisors of potential dangers.
- Prepare mise-en-place for vegetables, fruits, poultry, farinaceous dishes, marinating for meat, sauce and garnish techniques for all meal periods.
- Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards.
- Adhere to hotel brand standards.
- Establish and maintain effective employee working relationships.
- Attend and participate in all kitchen briefings and meetings.
- Attend and participate in training sessions as scheduled.
- Communicate politely and display courtesy to guests and internal customers.
- Able to perform additional duties as requested by the hotel management as and when required.
Barbecue Chef De Partie (Chinese Cuisine) - Frasers House, a Luxury Collection Hotel, Singapore employer: BCH HOTEL SINGAPORE
Contact Detail:
BCH HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barbecue Chef De Partie (Chinese Cuisine) - Frasers House, a Luxury Collection Hotel, Singapore
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Barbecue Chef De Partie (Chinese Cuisine) - Frasers House, a Luxury Collection Hotel, Singapore
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in full-service restaurants or hotels. We want to see how your background aligns with the role of Barbecue Chef De Partie, so don’t hold back on those tasty details!
Be Specific About Your Skills: When you’re listing your skills, be specific about your expertise in Chinese cuisine and barbecue techniques. We love seeing candidates who can demonstrate their knowledge of HACCP policies and kitchen hygiene.
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t forget to let your personality shine through! A little bit of your unique flair can make your application stand out from the crowd.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Frasers House!
How to prepare for a job interview at BCH HOTEL SINGAPORE
✨Know Your Chinese Cuisine
Make sure you brush up on your knowledge of Chinese cooking techniques and ingredients. Be ready to discuss your experience with BBQ and roasted items, as well as any specific dishes you've mastered. This will show your passion and expertise in the cuisine.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or communicated effectively during high-pressure situations.
✨Hygiene and Safety First
Familiarise yourself with HACCP policies and be ready to discuss how you maintain cleanliness and hygiene in your work area. Mention any specific practices you follow to ensure food safety, as this is vital in a luxury hotel environment.
✨Be Ready for Practical Questions
Expect some practical questions or even a skills test during the interview. Prepare to demonstrate your mise-en-place skills or discuss how you would handle specific cooking scenarios. This will help you stand out as a capable candidate who can perform under pressure.
