At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality pub dishes.
- Company: Historic country pub in the stunning village of Iddesleigh.
- Benefits: Flexible hours, potential on-site accommodation, and competitive salary based on experience.
- Other info: Transport is essential due to rural location; enjoy a dynamic work environment.
- Why this job: Join a friendly team and showcase your culinary skills in a beautiful setting.
- Qualifications: Extensive culinary experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
The Duke of York is an historic Country pub offering high quality classic pub food and accommodation in the beautiful village of Iddesleigh on the edge of Dartmoor. We are seeking a skilled Chef to head up our small team at our busy Pub/restaurant in the heart of Devon. The ideal candidate will have the ability to run a busy service whilst maintaining the quality of dishes leaving the kitchen.
Responsibilities:
- Oversee the daily operations of the kitchen, ensuring high-quality food production
- Supervise kitchen staff, providing guidance and training as needed
- Maintain food safety standards and ensure compliance with hygiene regulations
- Manage inventory and control food costs effectively
- Collaborate with the restaurant management team to deliver an exceptional dining experience
Experience Required Skills:
- Extensive experience in culinary arts, with a focus on food preparation and cooking techniques
- Strong leadership skills to effectively manage kitchen staff and delegate tasks
- Proficiency in supervising kitchen operations and ensuring smooth workflow
- In-depth knowledge of food safety standards and procedures
Nice-to-Have Skills:
- Previous experience in team management within a restaurant setting
- Expertise in various cooking styles and culinary trends
- Familiarity with kitchen equipment maintenance and usage
Currently the hours for the position are four days with the full days being split shifts and the hours being 40 to 46 hours per week, running Thursday to Sunday. However, this is flexible and there would of course be some swapping around with the two other chefs on the rota.
If you are a passionate Chef with experience in a busy Kitchen who would like to join a friendly team in a beautiful setting then we look forward to receiving your application. Due to our rural location having your own transport is essential. Accommodation on site would be possible for the correct candidate. Salary dependant on experience.
Job Types: Full-time, Permanent
Head Chef / Kitchen Manager in Winkleigh employer: BC Taverns Limited
The Duke of York offers a unique opportunity for culinary professionals to thrive in a picturesque setting, combining the charm of a historic country pub with the vibrancy of a busy kitchen. Our supportive work culture fosters teamwork and creativity, while our commitment to high-quality food ensures that every dish is crafted with care. With flexible working hours and potential on-site accommodation, we provide an ideal environment for personal and professional growth in the heart of Devon.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Kitchen Manager in Winkleigh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BC Taverns Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to BC Taverns Limited
Don't be shy about reaching out to BC Taverns Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef / Kitchen Manager in Winkleigh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BC Taverns Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at BC Taverns Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
