NPD Bakery Technologist

NPD Bakery Technologist

Full-Time 28000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create and improve delicious bakery products from concept to launch.
  • Company: Join Bayne's, a thriving Scottish family bakery with a passion for innovation.
  • Benefits: Competitive salary, career growth, and a supportive team environment.
  • Other info: Collaborate with experienced professionals in a dynamic and creative workplace.
  • Why this job: Make a real impact on exciting new products enjoyed by customers across Scotland.
  • Qualifications: Degree in Food Science or related field; passion for food innovation required.

The predicted salary is between 28000 - 30000 £ per year.

Location: Lochore

Hours: Full-time, permanent

Salary: £28,000 - £30,000

Join Bayne's the Family Bakers and Help Shape the Future of Scottish Baking. We're looking for a creative, enthusiastic and technically-minded NPD Bakery Technologist to join our growing New Product Development team at our bakery in Lochore. This is an exciting opportunity for someone who loves food, understands bakery manufacturing, and enjoys bringing new ideas from concept through to successful launch.

The Role

As NPD Bakery Technologist, you'll play a key role in developing and improving products across our diverse bakery portfolio, including cakes, pastry, bread and rolls, biscuits and savoury bakery items. You'll work closely with operational, technical and process teams to create products that delight customers while meeting quality, cost and manufacturing requirements. You'll also have the opportunity to explore emerging categories and trends, including health-focused products and beverages.

What You'll Be Doing

  • Product Development
    • Develop and refine recipes from concept through to full-scale production.
    • Deliver new product development (NPD) and existing product development (EPD) projects across multiple categories.
    • Conduct kitchen-based product development, trials and evaluations.
    • Assess product quality, shelf life, ingredient functionality and manufacturing suitability.
    • Maintain accurate recipes, records and project documentation throughout the development process.
  • Innovation & Market Awareness
    • Monitor market trends, consumer insights and competitor activity.
    • Explore new ingredients, technologies and flavour trends with suppliers.
    • Contribute to Bayne's innovation pipeline and future growth strategies.
  • Manufacturing & Commercial Support
    • Support factory trials and production launches.
    • Ensure products are scalable, commercially viable and operationally achievable.
    • Consider ingredient costs, yields and margin requirements during development.
    • Collaborate on continuous improvement initiatives where required.
  • Technical & Regulatory Compliance
    • Work alongside the Technical team to ensure compliance with food safety, allergen, nutritional and labelling requirements.
    • Support specification development and raw material approval processes.
    • Assist with shelf-life assessments and technical audit requirements.

What We're Looking For

  • Essential
    • Degree or equivalent qualification in Food Science, Food Technology, Bakery Science or a related discipline or experience.
    • Strong understanding of bakery ingredients, recipes and manufacturing processes.
    • Practical bakery skills and a genuine passion for food innovation.
    • Excellent communication and collaboration skills.
    • Strong organisational and time management abilities.
    • Ability to manage multiple projects simultaneously.
    • Good IT skills, including Microsoft Excel, Word and PowerPoint.
  • Desirable
    • Advanced Food Hygiene and/or HACCP qualifications.
    • Experience of NPD Stage Gate processes.
    • Previous experience within a food manufacturing environment.
    • Knowledge of food legislation and industry standards.
    • Understanding of nutrition, reformulation and clean-label development.
    • Experience using Cybake recipe management systems.

Why Join Bayne's?

  • Be part of a successful and growing Scottish family business.
  • Work on exciting projects that bring new products to market.
  • Collaborate with experienced bakery, technical and operational professionals.
  • Make a tangible impact on products enjoyed by customers across Scotland.
  • Develop your career within a business that values innovation, quality and teamwork.

At Bayne's the Family Bakers, we understand that our success hinges on the strength of our colleagues. That's why we're dedicated to cultivating an environment where every individual is valued, respected, and empowered. We are committed to the fair treatment of colleagues, potential colleagues and our customers regardless of race, gender, religion, sexual orientation, responsibilities for dependents, age, physical/mental health or offending background.

NPD Bakery Technologist employer: Bayne's The Family Bakers

At Bayne's the Family Bakers, we pride ourselves on being a supportive and innovative employer located in Lochore, where our team members are encouraged to explore their creativity and passion for food. With a strong focus on employee development, collaboration, and a commitment to quality, we offer a dynamic work environment that values each individual's contributions while providing opportunities for career growth within our expanding family business. Join us to make a meaningful impact on the future of Scottish baking and be part of a team that celebrates diversity and inclusivity.

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Contact Details:

Bayne's The Family Bakers Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land NPD Bakery Technologist

Tip Number 1

Network like a pro! Reach out to people in the bakery industry, attend events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings or can refer you directly.

Tip Number 2

Show off your passion for baking! When you get the chance to chat with potential employers, share your love for food innovation and any cool projects you've worked on. Let your enthusiasm shine through!

Tip Number 3

Prepare for interviews by researching Bayne's and their products. Understand their values and what they’re looking for in an NPD Bakery Technologist. Tailor your answers to show how you can contribute to their success.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Bayne's family.

We think you need these skills to ace NPD Bakery Technologist

Product Development
Recipe Development
Bakery Manufacturing Processes
Market Trend Analysis
Food Safety Compliance
Ingredient Functionality Assessment
Project Management

Some tips for your application 🫡

Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share any personal experiences or projects that highlight your enthusiasm for food innovation and bakery products.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to match the job description. Highlight your relevant skills and experiences, especially those related to NPD and bakery manufacturing, to show us you’re the perfect fit!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon where possible. We want to understand your qualifications and experiences without having to decipher complex terms.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Bayne's.

How to prepare for a job interview at Bayne's The Family Bakers

Know Your Ingredients

Make sure you brush up on your knowledge of bakery ingredients and their functionalities. Be ready to discuss how different ingredients affect the texture, flavour, and shelf life of products. This will show that you have a solid understanding of what goes into creating successful bakery items.

Showcase Your Creativity

Prepare to share some innovative ideas or concepts you've thought about for new products. Think about current market trends and how you can incorporate them into your ideas. This will demonstrate your enthusiasm for food innovation and your ability to think outside the box.

Familiarise Yourself with NPD Processes

Understand the New Product Development (NPD) Stage Gate processes and be ready to discuss any relevant experience you have. If you’ve worked on similar projects before, highlight your role and the outcomes. This will show that you can navigate the complexities of product development effectively.

Communicate Effectively

Since collaboration is key in this role, practice articulating your thoughts clearly and concisely. Prepare examples of how you've successfully worked in teams or communicated complex ideas in the past. This will help convey your strong communication skills and your ability to work well with others.