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- Tasks: Lead our Central Production Kitchen, creating exceptional food for our community.
- Company: Join Bayley & Sage, a passionate group of independent food stores in South West London.
- Benefits: Competitive salary, 28 days holiday, pension scheme, and 40% staff discount.
- Why this job: Make a real impact in a vibrant food-loving environment with growth opportunities.
- Qualifications: 10+ years in kitchen management, culinary qualification, and strong leadership skills.
- Other info: Dynamic role with a focus on quality and team development.
The predicted salary is between 42000 - 84000 £ per year.
An amazing opportunity! Bayley and Sage is a small group of 14 independent stores filling the fridges and hearts of local communities across South West London. We are true foodies, we love talking about food, finding amazing products, our passion really is food. Our products reflect the best of the seasons, and we take pride in producing superb food from our Central Production Kitchen. Our production kitchen is at the heart of our meals, sandwiches and salads. We are proud of our production kitchen and we are looking for an experienced chef and leader to bring their passion, standards and organisation to our team.
We are looking for a strong, hands-on leader to run our Central Production Unit (CPU) and ensure Bayley & Sage continues to deliver exceptional quality food to our stores. This role will work very closely with the Technical Manager and report to the Development Director.
What you’ll need:
- Experience: At least 10 years, proven background in managing a production kitchen, large restaurant or hotel kitchen in a premium fresh food environment. It is essential that you have managed a large team and been responsible for the commercial success of a business unit, restaurant or outlet. Finding talent and growing individuals to retain them within the organisation.
- Knowledge: A culinary qualification is essential. Strong understanding of food safety, HACCP, allergens, labelling, and compliance.
- Leadership: A natural people manager with experience leading, training and developing teams to high performance and engagement.
- Organisation: Excellent planning, rostering and scheduling skills, with the ability to manage budgets, labour and wastage effectively.
- Quality focus: Passionate about food and committed to delivering consistent, high-quality products at scale.
- Communication: Clear, confident communicator who can work across departments (Buying, Technical, Retail) and with suppliers.
- Problem-solving: Calm under pressure with a proactive, "get it right first time" approach.
- Desirable extras: Exposure to premium food retail supply chains. Experience of Apicbase system.
What we can offer:
- Salary 60 K - negotiable
- 28 days' holiday per year
- Pension Scheme
- 40% staff discount in our stores
- Length of service recognition
- An amazing opportunity to grow and develop
Job Types: Full-time, Permanent
Executive Chef - Production Kitchen employer: Bayley & Sage
Contact Detail:
Bayley & Sage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Production Kitchen
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for an Executive Chef role. You never know who might have the inside scoop on opportunities at places like Bayley & Sage.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your love for quality ingredients and innovative cooking. Let them see that you’re not just about managing a kitchen, but about creating exceptional dining experiences.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food safety and compliance. Be ready to discuss how you've successfully managed teams and maintained high standards in previous roles. This will show that you’re the hands-on leader they need!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Executive Chef - Production Kitchen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the culinary world. We want to see that you're not just a chef, but a true foodie who understands the importance of quality ingredients and exceptional dishes.
Highlight Your Leadership Skills: Make sure to emphasise your experience in leading teams. We’re looking for someone who can inspire and develop others, so share examples of how you've successfully managed a kitchen team and fostered talent. This will show us you’re the hands-on leader we need!
Be Organised and Detail-Oriented: In your application, demonstrate your organisational skills. Talk about your experience with planning, budgeting, and managing resources effectively. We appreciate candidates who can keep everything running smoothly in a busy production kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this amazing opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Bayley & Sage
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss seasonal ingredients and their uses. Bayley & Sage values a passion for food, so showing that you can talk about sourcing and preparing fresh produce will definitely impress.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a production kitchen. Be ready to discuss your approach to training and developing talent, as well as how you've managed to keep morale high while ensuring quality standards are met.
✨Understand Food Safety Regulations
Make sure you're familiar with food safety protocols, HACCP, and allergen management. Being able to articulate your knowledge in these areas will demonstrate your commitment to maintaining high standards in the kitchen.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since this role involves working closely with various departments, being a strong communicator is key. Think of examples where effective communication led to successful outcomes in your previous roles.
