Holroyd Howe is recruiting a Junior Chef Manager to lead the culinary team at Hoe Bridge School (Greenfield School) in Woking. The role involves creating exceptional menus, running kitchen operations, and delivering high-quality meals to pupils, staff and visitors.
You will join a leading contract caterer focused on independent schools, with strong emphasis on allergen management, training, and bespoke school catering.
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School Kitchen Lead Chef — Fresh Menus & Allergen Safety in Woking employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
