BaxterStorey is hiring a Sous Chef in Weymouth to work with our culinary team crafting dishes that nourish body and mind. You will contribute to menus, maintain high presentation standards, and bring enthusiasm.
We offer 37.5 hours per week, Monday to Friday, with 28 days holiday, 24 weeks maternity leave, and opportunities for training and development. The role welcomes applicants who are motivated and eager to learn.
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Sous Chef: Lead a Creative Kitchen & Grow Your Craft in Weymouth employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
