At a Glance
- Tasks: Support our kitchen team by preparing and serving delicious food during busy weekends.
- Company: Join the thriving Greenmeadow Community Farm, a family-focused destination.
- Benefits: Earn £15.40 per hour, enjoy free meals, and access discounts and training.
- Other info: Be part of an inclusive team that values diversity and individual perspectives.
- Why this job: Make a real impact in a lively kitchen environment while honing your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for fresh, quality food.
The predicted salary is between 15 - 15 € per hour.
Company Description
Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
Pay: £15.40 per hour
Part-time | 16 hours per week (weekends + peak periods)
Join a Growing Success Story
Greenmeadow Community Farm has been open for 8 successful months and continues to thrive as a popular, family-focused destination. We're looking for a reliable and enthusiastic Weekend Chef to support our kitchen team during our busiest trading days, helping us maintain high standards across our dynamic food operation.
Benefits
- £15.40 per hour
- 28 days holiday (pro rata)
- Perkbox discounts (retail, travel, cinema & more)
- Wellbeing hub & employee assistance programme
- Free meals while on shift
- Training and development opportunities
What Makes This Role Exciting?
You will be part of a busy, multi-outlet kitchen, supporting service across:
- A popular Café Restaurant
- A high-volume Barista Coffee Bar
- A lively Playbarn Café & concessions
- A varied programme of events and functions
Weekends are when we come alive – this is where your skills will make the biggest impact.
Key Responsibilities
- Support the Head Chef and Sous Chef in delivering consistent, high-quality food across the Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events.
- Assist with food preparation and service, ensuring efficient, high-standard dishes during peak periods.
- Help maintain clean, organised kitchen areas in line with food safety and hygiene requirements.
- Follow all food safety procedures, including allergen awareness, stock rotation, and HACCP compliance.
- Work closely with the wider kitchen and front-of-house teams to ensure smooth and timely service, especially during busy weekends and events.
- Support with basic stock handling and kitchen organisation to ensure readiness for service.
- Maintain consistency and pace during high-volume service periods.
- Contribute to a positive, team-focused environment, bringing energy and willingness to help.
Qualifications and Requirements
- Previous experience as a Chef, Commis Chef, or Chef de Partie in a busy, quality-focused kitchen.
- Confidence working in high-volume service, staying calm and performing well under pressure during peak weekend periods.
- Ideally have exposure to events or function service, supporting smooth delivery.
- Passion for fresh, well-prepared food and maintaining consistent standards.
- Reliable team player, supporting the wider kitchen team during busy shifts.
- Basic understanding of food safety, hygiene, and allergen control.
- Well organised, with good attention to detail and the ability to work efficiently.
- Positive, flexible, and willing to get involved where needed.
- Must be available to work weekends consistently (16 hours per week).
If you are a hands-on chef who thrives in a busy weekend environment, we'd love to hear from you. Apply now and join the Greenmeadow team.
Equal Opportunity and Inclusion
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment, we have set ourselves an ambition to set the standard and be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Weekend Chef employer: BaxterStorey
At Greenmeadow Community Farm, we pride ourselves on being a vibrant and inclusive employer that values the contributions of every team member. As a Weekend Chef, you'll enjoy competitive pay, generous holiday allowances, and access to a range of employee benefits including free meals and training opportunities, all while working in a dynamic kitchen environment that thrives during peak periods. Join us in creating memorable experiences for families and visitors, and be part of a supportive team that celebrates diversity and encourages personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Get to know the company! Before you apply, check out Greenmeadow Community Farm's vibe. Visit their website or social media to see what they're all about. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Weekend Chef role. Personal connections can make a big difference!
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your culinary creations to the interview. A few photos of your best dishes can really impress and give them a taste of what you can bring to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the Greenmeadow team. Don’t forget to highlight your weekend availability and passion for food!
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, well-prepared food shine through. Share any experiences that highlight your enthusiasm for cooking and how you maintain high standards in the kitchen.
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Chef, Commis Chef, or Chef de Partie. We want to see how your experience aligns with our busy, quality-focused kitchen environment, especially during peak periods.
Be Yourself:We value individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our positive, team-focused atmosphere at Greenmeadow Community Farm.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our vibrant team!
How to prepare for a job interview at BaxterStorey
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Highlight any specific dishes you excel at or techniques you’re particularly proud of, as this will show your passion for food and your ability to maintain high standards.
✨Show Your Team Spirit
Emphasise your ability to work well in a team, especially during peak periods. Share examples of how you've supported your colleagues in previous roles, as this role requires a positive, team-focused attitude to ensure smooth service during busy weekends.
✨Be Prepared for the Pressure
Expect questions about how you handle stress and high-volume service. Prepare some anecdotes that demonstrate your calmness under pressure and your strategies for maintaining efficiency and quality during busy shifts.
✨Understand Food Safety Standards
Familiarise yourself with food safety procedures, including allergen awareness and HACCP compliance. Be ready to discuss how you’ve implemented these practices in past roles, as this knowledge is crucial for maintaining hygiene and safety in the kitchen.
