BaxterStorey is seeking an ambitious Sous Chef to join our team, offering a vibrant culinary environment where talent is nurtured and development is a priority.
With a salary of £33,800 per annum, 40 hours a week, Monday to Friday, daytimes, you’ll cook to high standards, coach junior chefs, and help develop menus while upholding BaxterStorey values and food safety compliance. Join us to advance your culinary career and inspire teams.
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Sous Chef: Creative Kitchen Lead, Day Shifts & Training in Warton employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
