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- Tasks: Create and plan exciting menus while leading a passionate kitchen team.
- Company: Join BaxterStorey, a leader in innovative hospitality experiences.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace that values creativity and individuality.
- Why this job: Be part of a food revolution and make a real impact in hospitality.
- Qualifications: Proven experience as a Chef Manager with excellent culinary and leadership skills.
The predicted salary is between 30000 - 30000 £ per year.
Location: Broughton, Chester
Salary: £30,000 per annum
Benefits:
- 28 days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Responsibilities:
- Menu Planning and Execution: Create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management: Recruit, train and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching and performance feedback to kitchen team.
- Inventory and Cost Control: Monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance: Support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management: Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: Stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: Maintain accurate records of inventory, orders and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Proven experience as a Chef Manager
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Chef Manager in Wales employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Wales
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, or even pop into restaurants to chat with chefs. You never know who might have a lead on your next Chef Manager role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally! Plus, it’s a great way to get noticed.
✨Tip Number 3
Don’t just apply—follow up! After sending in your application through our website, drop a quick email or call to express your enthusiasm. It shows you’re serious about the position and helps you stand out from the crowd.
✨Tip Number 4
Be ready for a trial shift! Many places will want to see you in action before making a decision. Prepare a few signature dishes and be ready to showcase your menu planning and execution skills. This is your chance to shine!
We think you need these skills to ace Chef Manager in Wales
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your culinary skills shine! Share examples of innovative menus you've created or unique dishes you've mastered. We love to see how you can bring your flair to our kitchen!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to mention your experience in managing and training staff. We want to know how you've motivated your team and fostered a positive kitchen environment.
Be Clear About Your Compliance Knowledge: Health and safety are crucial in our kitchens. In your application, demonstrate your understanding of food safety regulations and how you've implemented them in past roles. This shows us you're serious about maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Menus
Before the interview, take some time to research and think about menu ideas that align with the company's style and customer preferences. Be ready to discuss your creative culinary skills and how you can innovate their offerings.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in recruiting, training, and providing feedback to colleagues, as this is crucial for the Chef Manager role.
✨Understand Budget Management
Brush up on your knowledge of food cost management and inventory control. Be prepared to discuss how you've previously developed and managed budgets while ensuring high-quality food delivery.
✨Emphasise Customer Relations
Think about how you’ve interacted with customers in previous roles. Be ready to share examples of how you’ve gathered feedback and adapted menus to meet specific catering needs, showcasing your commitment to excellent service.